Vietnamese pho houses live and die by their broth, and Ha Noi Pho has earned attention for simmering theirs the traditional way. If your planing a visit, this Ha Noi Pho Menu with Prices guide breaks down what you can order and what it costs.
The menu stays small on purpose. That means fewer distractions and more focus on the bowls that built the restaurant’s name.
What You Should Know Before You Order
Ha Noi Pho follows a northern Vietnamese style. The broth is clear, beefy, and lightly seasoned. It is not the sweet, herb-heavy southern version some people expect.
Portions are generous. Most guests order one bowl and leave full. Cash and major cards are both accepted at most locations.
Broth And Noodle Basics
The kitchen simmers beef bones for hours, skims the fat, and keeps the liquid clean. Rice noodles are added fresh to each bowl. You can ask for extra noodles for a small upcharge.
Ha Noi Pho Menu With Prices
Prices vary a little by city and location, but the ranges below reflect what you will typically pay. Tax and tip are not included.
Signature Pho Bowls
- Pho Tai (rare steak) — $11.50 to $13.00
- Pho Chin (well-done brisket) — $11.50 to $13.00
- Pho Tai Chin (steak and brisket) — $12.50 to $14.00
- Pho Dac Biet (house special combo) — $13.50 to $15.50
- Pho Ga (chicken) — $11.00 to $12.50
- Pho Chay (vegetable tofu) — $10.50 to $12.00
Sides And Extras
- Extra rice noodles — $2.00
- Extra beef slices — $4.00
- Extra broth — $3.00
- Bean sprouts, basil, lime, chili — free
- Fried egg — $1.50
Appetizers
- Fresh spring rolls (two pieces) — $6.00
- Fried spring rolls (four pieces) — $6.50
- Chicken wings — $9.00
- Edamame — $5.00
Drinks And Desserts
- Vietnamese iced coffee — $4.50
- Hot jasmine tea — $2.50
- Thai tea — $4.00
- Soft drinks — $2.50
- Three-color dessert — $5.50
How To Build A Bowl You Will Enjoy
- Pick your protein. Rare steak works best if you like tender meat.
- Choose your size. Regular fits most appetites. Large suits big eaters.
- Add the herbs yourself. Tear basil, squeeze lime, and drop in chili slowly.
- Taste the broth first. Season after, not before.
- Ask for extra broth if you like a soup-heavy bowl.
Best Value Picks
The house special gives you the most toppings for the money. Pho Ga is the cheapest full meal on the menu. Spring rolls plus a regular bowl feed two people for under $20.
Common Mistakes To Avoid
- Dumping all the sauce in before tasting the broth
- Ordering large when you have never tried the style
- Forgetting to ask about lunch specials
- Assuming every location charges the same price
Tips For Your First Visit
Go before noon or after 2 p.m. to skip the rush. Ask the server which broth is running that day, since some shops rotate between beef and chicken bases.
If you are unsure what to order, start with Pho Tai. It is the simplest bowl and the best test of the kitchen.
Takeout And Delivery
Most Ha Noi Pho spots offer takeout. Noodles and broth come in separate containers so nothing gets soggy. Delivery apps usually add a small markup, so expect to pay about $2 more per bowl.
Prices change with beef costs and rent, so call ahead or check the shop’s page before you go. Bring a friend, order a couple of bowls, and share the spring rolls.