Fresh catches and waterfront favorites define the experience at Great Seafood Harbor, so here is what you can expect to pay across their menu. If your searching for a Great Seafood Harbor Menu with Prices, this guide breaks down the main sections so you can plan your meal and your budget.
The restaurant keeps things simple. Most plates fall between $12 and $32. Portions are generous, and the staff are happy to split checks for larger groups.
Great Seafood Harbor Menu With Prices
Below is a practical overview of the menu. Prices can shift a little by location and season, so treat these numbers as close estimates. Always call ahead if you need the exact cost for a special event.
Starters And Small Plates
These are good for sharing while you wait for the main course.
- Hush Puppies with Honey Butter – $6.99
- Crispy Calamari – $11.50
- Steamed Mussels in Garlic Broth – $13.25
- Shrimp Cocktail – $12.99
- Clam Chowder (cup) – $5.50
- Clam Chowder (bowl) – $8.25
- Oysters on the Half Dozen – $15.99
Main Courses And Seafood Platters
This is where the menu really shines. You can pick a single fish or go for a mixed platter.
- Fish and Chips – $16.99
- Grilled Salmon with Seasonal Veg – $22.50
- Fried Shrimp Basket – $17.25
- Seafood Harbor Platter (for one) – $29.99
- Seafood Harbor Platter (for two) – $54.99
- Blackened Catfish – $18.75
- Lobster Roll with Fries – $24.50
- Crab Cake Dinner – $26.99
Sides And Extras
Most mains come with one side. You can add extra sides for a small upcharge.
- French Fries – $3.99
- Coleslaw – $3.50
- Hush Puppies (side) – $4.25
- Steamed Broccoli – $4.50
- Red Beans and Rice – $5.25
- Extra Tartar Sauce or Cocktail Sauce – $0.75
Drinks And Desserts
Keep it simple or finish with something sweet.
- Soft Drinks – $2.99
- Sweet Tea – $2.75
- Lemonade – $3.25
- Key Lime Pie – $6.50
- Chocolate Cake – $7.25
- Ice Cream (two scoops) – $4.99
How To Order And Save At Great Seafood Harbor
You do not need to guess. A few small moves can keep your bill low without missing the best items.
- Check the daily catch board first. It often has the freshest fish at a fair price.
- Order the platter for two if you are with a friend. It costs less than two single plates.
- Ask about the lunch specials. They run from 11 a.m. to 3 p.m. on weekdays.
- Skip the extra sides if you are not very hungry. The mains are already filling.
- Drink water with lemon instead of soda. You will save about $3 per person.
What Affects The Final Price
Seafood prices move with the season. Stone crab and lobster cost more in winter. Local shrimp are cheaper in summer.
Location also matters. A waterfront spot may charge one or two dollars more than an inland branch. Tax and tip are not included in the menu prices above.
If you have a large party, call ahead. Some locations add a 15 percent gratuity for groups of eight or more. That is normal for seafood restaurants.
Quick Tips Before You Go
- Reserve a table on Friday and Saturday nights. The wait can hit 45 minutes.
- Ask if the fish is fresh or frozen. Most places will tell you honestly.
- Check the kids menu if you bring children. It usually runs $8 to $10.
- Look for a happy hour. Oysters and shrimp are often half price.
Use this guide as your rough map. The Great Seafood Harbor menu with prices stays fairly stable, but a quick phone call before you drive over is always smart. That way you know exactly what you will pay when the check arrives.