Great China Kitchen prepares everyday Chinese favorites, and reviewing the Great China Kitchen Menu with Prices helps you choose dishes that fit your budget. The menu covers appetizers, combo plates, noodles, and family-size entrées, so there is something for every group size.
Prices stay in the affordable range, which is why so many people check the menu before they order. Below you will find a simple breakdown of the menu and what each section usually costs.
Great China Kitchen Menu With Prices
The menu is organized into clear sections. Most main dishes fall between $8 and $14, while sides and appetizers sit under $7. Prices can vary a little by location, so treat the numbers below as a guide.
Appetizers And Small Plates
These are good for sharing or for a light meal. Most items come fried fresh to order.
- Egg Rolls (2 pieces): $3.50 to $4.50
- Spring Rolls (2 pieces): $3.25 to $4.25
- Crab Rangoon (6 pieces): $5.00 to $6.50
- Fried Wontons (8 pieces): $4.50 to $5.50
- Potstickers (6 pieces): $5.50 to $6.75
- Fried Shrimp (6 pieces): $6.00 to $7.50
Combo Plates And Lunch Specials
Combo plates give you the best value. They usually include an entrée, fried rice, and an egg roll. Lunch specials run on weekdays and cost less then dinner portions.
- Chicken Chow Mein Combo: $8.50 to $10.00
- Beef with Broccoli Combo: $9.00 to $10.75
- Sweet and Sour Chicken Combo: $8.75 to $10.25
- General Tso’s Chicken Combo: $9.25 to $11.00
- Shrimp with Garlic Sauce Combo: $10.00 to $11.75
Noodles And Rice Dishes
These are the filling options. You can order them as a single meal or as a side for the table.
- Chicken Fried Rice: $7.50 to $9.00
- Pork Lo Mein: $8.00 to $9.50
- Beef Chow Fun: $9.50 to $11.00
- House Special Fried Rice: $9.75 to $11.50
- Singapore Noodles: $9.25 to $11.00
Chicken And Beef Entrees
These come with steamed or fried rice on most menus. Portions are large enough to share.
- Orange Chicken: $9.50 to $11.50
- Kung Pao Chicken: $9.25 to $11.00
- Mongolian Beef: $10.50 to $12.50
- Pepper Steak: $10.25 to $12.00
- Szechuan Beef: $10.50 to $12.25
Seafood And Vegetable Plates
Seafood costs a bit more, but the portions are still generous. Vegetable dishes are the cheapest way to eat here.
- Shrimp with Lobster Sauce: $11.00 to $13.00
- Salt and Pepper Shrimp: $12.00 to $14.00
- Garlic Shrimp: $11.50 to $13.50
- Buddha’s Delight: $8.00 to $9.50
- Sauteed Mixed Vegetables: $7.50 to $9.00
Family Dinners And Party Trays
Family meals feed three to five people and save you money compared to ordering single plates. Party trays need a call ahead.
- Family Dinner for 2: $22.00 to $26.00
- Family Dinner for 4: $38.00 to $45.00
- Small Party Tray (serves 8 to 10): $45.00 to $60.00
- Large Party Tray (serves 15 to 20): $80.00 to $110.00
Drinks And Extras
- Soda (can): $1.25 to $1.75
- Bottled Water: $1.00 to $1.50
- Hot Tea: $1.50 to $2.00
- Extra Egg Roll: $1.75 to $2.25
- Extra White Rice: $2.00 to $2.75
How To Order Without Going Over Budget
You do not need to guess at the total. A little planning keeps the bill low.
- Pick a combo plate instead of a single entrée. You get more food for less money.
- Order one family dinner if you have three or more people. It beats buying separate plates.
- Skip the extra sides unless you really want them. Rice is already included with most entrées.
- Check for lunch specials. The same dish often costs two or three dollars less before 3 p.m.
- Call ahead for party trays. Some locations give a small discount for pickup orders.
What Affects The Final Price
Menu prices are not the same at every location. A few things change the total.
- Your city or state. Urban stores charge more than small-town ones.
- Delivery fees. Third-party apps add a markup of 15 to 25 percent.
- Tax. This depends on where you live.
- Protein choice. Shrimp and beef usually cost more then chicken or tofu.
Always confirm the current prices with your local Great China Kitchen before you order. Menus get updated, and the numbers here are close estimates based on common pricing. A quick phone call saves you from any surprise at the register.