Public House Restaurant Menu with Prices: Public House’s farm-to-table sourcing shows up in their prices, so knowing which daily specials reuse seasonal ingredients keeps your bill reasonable. You don’t need to guess what things cost or worry about a surprise at the register. This guide breaks down the full menu, the real numbers, and the best ways to save money on your next visit.
We looked at the current menu, talked to regulars, and checked the latest price updates. The goal here is simple: you should know exactly what you are paying for before you sit down. No fluff, just the facts about what you can order and what it will cost you.
Why The Menu Prices Change Often
Public House runs on a seasonal menu system. That means the prices you see in March might not be the same in July. The kitchen buys from local farms, and those farms have different yields depending on the month. When tomatoes are plentiful, the caprese plate gets cheaper. When the local beef supply dips, the steak price goes up.
You should always check the board near the host stand for the daily specials. Those specials usually use ingredients that need to be moved quickly, which means you get a better deal. The regular menu items stay stable, but the specials are where the value lives.
Appetizers And Small Plates Pricing
Starters at Public House range from about $9 to $16. The fried Brussels sprouts with a balsamic glaze sit at the lower end, while the charcuterie board takes the top spot. You can share two or three plates for a table of four without breaking the bank.
- House salad – $8
- Soup of the day – $7 per cup, $9 per bowl
- Crispy calamari – $14
- Roasted beet salad – $12
- Bone marrow toast – $15
- Seasonal vegetable plate – $11
The portions are generous but not huge. If you are really hungry, plan on one starter plus a main course. If you want to graze, three small plates for two people works well. The staff will tell you when something is smaller than expected, so just ask.
Mains And Entrees Cost Breakdown
The main courses are where the prices get serious. You will see numbers between $18 and $38 depending on what you pick. The pasta dishes usually sit around $20 to $24. The proteins, like the pork chop or the ribeye, go higher because of the sourcing cost.
One thing to note: the menu lists sides separately for some dishes. That $32 steak might not come with potatoes. Check the menu description carefully or ask your server. Adding a side of seasonal vegetables costs $6 to $8 extra, which changes your total.
Popular Mains And Their Current Prices
- Burger with aged cheddar – $19
- Fish of the day – market price, usually $26 to $30
- Roasted chicken breast – $24
- Short rib with polenta – $28
- Vegetarian risotto – $21
- Pan-seared salmon – $27
The burger is the best value on the menu. It comes with fries and a pickle, so you get a full meal for under $20. The fish is good but the price varies, so ask before you order if you have a strict budget.
Public House Restaurant Menu With Prices: Drinks And Desserts
Drinks add up fast if you are not careful. A cocktail runs $12 to $15. Beer is $7 to $10 for a pint. Wine by the glass starts at $9 and goes up to $18 for the premium pours. If you want to keep the bill down, stick to the house wine or the draft beer special.
Desserts are all around $9. The chocolate pot de creme and the seasonal fruit crisp are the two most popular options. They are good for sharing, especially if you already ate a full meal. The dessert menu changes with the seasons, so the options you see online might not match what is in the case.
Happy Hour And Lunch Specials
Public House runs a happy hour from 4 PM to 6 PM on weekdays. During that time, select appetizers are half price and drinks are discounted. This is the best time to try the menu without spending a lot. The bar area fills up fast, so get there early if you want a seat.
Lunch is another money-saving window. The lunch menu is smaller but the prices are lower. You can get a sandwich or a salad for $12 to $16. The dinner menu items are mostly the same, but the portions are slightly smaller at lunch. For a lighter meal, this works well.
How To Estimate Your Total Bill
Here is a simple way to figure out what you will spend. Start with your main course price. Add $8 if you want a starter. Add $10 if you want a cocktail or a glass of wine. Add $9 if you want dessert. That gives you a rough number before tax and tip.
- Pick your main and note the price
- Decide if you are sharing appetizers
- Count your drinks per person
- Add tax (usually around 8-10 percent)
- Add 18-20 percent for tip
For two people with one drink each and no dessert, you are looking at about $80 to $100 total. If you skip the drinks and split an appetizer, you can get that down to $60 or less. The restaurant is not cheap, but it is fair for the quality.
Seasonal Specials And How To Save
The daily specials are where you find the best deals. The kitchen often uses ingredients that are at their peak, and they price them to move. A special pasta might be $18 when the regular menu pasta is $22. The specials board changes every day, sometimes twice a day.
Follow the restaurant on social media or sign up for their email list. They post the specials every morning. That way you know what is coming before you walk in. If you see a special that uses a protein you like, order it. Those dishes often sell out by 7 PM.
Vegetarian And Gluten-Free Options
If you do not eat meat, you still have good choices. The vegetarian risotto and the seasonal vegetable plate are solid picks. The kitchen will also modify many dishes. You can swap the protein on a salad or ask for no cheese. They are accomodating, but the price stays the same for substitutions.
Gluten-free eaters have options too. The burger can be served on a lettuce wrap. The risotto is naturally gluten-free. Ask about the fryer, because some items are fried in shared oil. The staff knows the allergen information, so do not be shy about asking.
Kids Menu And Family Dining
Public House is not specifically a family restaurant, but they do have a kids menu. The kids options are simple: pasta with butter or sauce, grilled chicken, or a small burger. Each kids meal costs $9 and comes with a side. The portions are right for children under 12.
If you have a picky eater, the staff can usually make something simple off the main menu. They will charge the kids price if it is a small portion. Just ask nicely and they will take care of you. High chairs are available, and the restaurant is loud enough that a crying baby is not a big deal.
Comparing Public House To Other Restaurants
When you compare Public House to other farm-to-table spots in the area, the prices are actually reasonable. A similar restaurant down the street charges $26 for their burger. Public House charges $19. The quality is comparable, so you are getting a better deal here.
The difference is that Public House does not have a huge menu. They focus on doing a few things really well. That means the ingredients are fresher and the prep is more careful. You pay for that attention, but you also taste it in every bite.
Tips For First-Time Visitors
If you have never been to Public House, here are some quick tips. Make a reservation on weekends, because the place fills up. The bar seating is first-come, first-served, so you can walk in and sit there without a wait. The service is friendly but can be slow when it is busy, so do not be in a hurry.
Ask the server what they recommend. They eat the food regularly and know which dishes are singing that week. They will also tell you if a dish is not worth the price, which is rare and helpful. Trust them on the specials.
Frequently Asked Questions
Does the Public House menu include prices online?
Yes, the full menu with prices is on their website. However, the online menu might be outdated by a few dollars. The daily specials are never listed online, so you have to call or visit to see those prices.
Is there a dress code at Public House?
No, the dress code is casual. You will see people in jeans and t-shirts next to folks in business casual. Wear whatever makes you comfortable, but avoid ripped or dirty clothes if you want a nicer table.
Can I get the dinner menu at lunch time?
No, the lunch menu is different from the dinner menu. The lunch menu has fewer items and lower prices. If you want a specific dinner item, you need to come after 5 PM when the dinner menu starts.
Do they take reservations for large groups?
Yes, for parties of six or more, you should call ahead. They have a private dining room that seats about 20 people. For larger events, they can do a buyout of the whole restaurant, but that requires a minimum spend.
Are the prices on the menu inclusive of tax?
No, the prices are pre-tax. You will see the menu prices, then tax is added at the end. The tip is also not included unless you have a party of eight or more, in which case an 18 percent gratuity is added automatically.
Final Thoughts On The Menu And Prices
Public House delivers good food at fair prices, but you need to be smart about ordering. Stick to the specials, share a few plates, and watch your drink tab. The restaurant rewards regulars who know the system, and now you are one of them.
Next time you go, try the burger and a house salad. That combo will run you about $27 before tax and tip, and it is one of the most satisfying meals in the neighborhood. If you want to splurge, the short rib is worth the $28, but only if you are really hungry.
The menu changes, so keep checking back. What you read here today might be different next month. That is the nature of fresh food, and it is part of why Public House stays interesting. Go in with a budget, ask questions, and you will leave full and happy without overspending.