Asia Cafe Menu with Prices is something you will want to review before you visit, especially if you are watching your budget. Asia Cafe brings authentic Sichuan and Mandarin dishes to the table, where the price of their mapo tofu reflects the complexity of balancing numbing peppercorns with chili oil. This guide breaks down the costs, portion sizes, and the best value items so you can order with confidence.
You do not have to guess what you will pay when you sit down. The menu is vast, but the pricing structure is simple. Most dishes fall into a specific range, making it easy to plan a meal for two or a large group gathering.
Asia Cafe Menu With Prices
Below you will find a detailed breakdown of the current menu categories. Prices can shift slightly based on market costs for ingredients, but this reflects the standard pricing as of the latest update. Always check the physical menu for the day’s specials, as those are often priced separately.
Appetizers And Small Plates
Starting with appetizers is a smart way to sample the kitchen’s skill. These dishes are great for sharing, and they arrive quickly. The portions are generous, so you might want to order just one or two for a table of four.
- Vegetable Spring Rolls (4 pcs): $6.95
- Pork Dumplings (8 pcs): $9.50
- Chicken Lettuce Wraps: $10.95
- Spicy Cucumber Salad: $7.25
- Scallion Pancake: $6.50
- Edamame (Garlic or Spicy): $7.00
- Wonton Soup (Small): $5.95
If you are new to Sichuan food, the cucumber salad is a safe bet. It is cold, refreshing, and has a slight kick that wakes up your taste buds without burning them.
Soup And Noodle Bowls
Noodles here are hand-pulled or hand-cut, depending on the day. The broth is simmered for hours, giving it a deep flavor that you cannot rush. These bowls are a full meal on their own.
- Beef Noodle Soup: $13.95
- Dan Dan Noodles (Dry): $11.50
- Wonton Noodle Soup: $12.25
- Tomato Egg Drop Soup: $9.95
- Hot and Sour Soup (Bowl): $8.50
- Hand-Pulled Noodles with Soy Sauce: $10.25
The Dan Dan noodles are a signature item. They come with a heavy layer of chili oil, preserved vegetables, and minced pork. You need to mix them thoroughly before eating to distribute the sauce evenly.
Rice And Fried Rice Dishes
Fried rice is a staple, but the kitchen does not treat it as an afterthought. The wok hei, or smoky flavor, is present in every bite. You can add protein to any vegetable fried rice for a small upcharge.
- Vegetable Fried Rice: $9.95
- Chicken Fried Rice: $11.25
- Beef Fried Rice: $12.50
- Shrimp Fried Rice: $13.25
- Steamed Jasmine Rice (Bowl): $2.50
- Brown Rice (Bowl): $3.00
Chef’s Specialties And Mains
This is where the menu gets serious. The chef’s specialties highlight regional techniques. You will find items here that are not available at standard American-Chinese restaurants. The prices reflect the quality of the ingredients and the labor involved.
Pork And Poultry
- Twice-Cooked Pork: $14.95
- Kung Pao Chicken: $13.50
- General Tso’s Chicken: $13.95
- Moo Shu Pork (with Pancakes): $14.25
- Orange Chicken: $13.75
- Diced Chicken with Dry Red Chili: $15.50
Beef And Lamb
- Cumin Lamb: $17.95
- Sichuan Beef (Numbing): $16.50
- Mongolian Beef: $15.25
- Beef with Broccoli: $14.50
- Dry Pot Beef Tripe: $16.95
Seafood And Tofu
- Mapo Tofu (Pork or Vegetarian): $12.95
- Fish Filet in Chili Oil: $18.95
- Shrimp with Garlic Sauce: $15.75
- Salt and Pepper Squid: $16.25
- Eggplant with Garlic Sauce: $12.50
- Ma Po Tofu with Minced Pork: $13.25
The Fish Filet in Chili Oil is a showstopper. It arrives bubbling hot, with a layer of red chili flakes and numbing peppercorns. The fish is silky and tender. This is a dish for when you want the full sensory experience.
Vegetable Sides
Do not skip the vegetables. They are cooked quickly over high heat, so they retain their crunch. The garlic sauce used on the eggplant is sweet, savory, and slightly spicy.
- Sauteed Snow Peas: $11.95
- Garlic Green Beans: $10.50
- Stir-Fried Bok Choy: $9.95
- Dry Pot Cauliflower: $12.75
- Broccoli in Oyster Sauce: $10.25
Combination Plates And Lunch Specials
If you are dining during the weekday, the lunch specials are the best value on the menu. They include a main dish, a side of rice, and an egg roll or soup. The portions are slightly smaller than the dinner portions, but they are still filling.
- Lunch Combo (Choose 1 Main): $9.95
- Combo with Soup and Egg Roll: $11.50
- Family Dinner for Two: $42.00
- Family Dinner for Four: $78.00
The Family Dinner for Two is a solid deal. It usually includes an appetizer, two mains, and a large portion of rice. You get a good variety without overspending.
Desserts And Drinks
Dessert options are limited, but they are made in-house. The drinks list includes traditional teas and sodas. You can also get a pot of hot tea for the table.
- Fried Banana with Honey: $6.95
- Sesame Balls (3 pcs): $5.50
- Mango Pudding: $5.95
- Jasmine Tea (Pot): $4.00
- Soft Drinks (Can): $2.50
- Thai Iced Tea: $4.50
How To Order For The Best Value
You can eat well here without breaking the bank. The key is to order strategically. Here are some steps to follow when you are ready to place your order.
- Start with one appetizer: Pick something fried or steamed. Do not order two appetizers unless you are feeding more than three people.
- Share two mains: For two people, order one meat dish and one vegetable or tofu dish. This balances the meal.
- Add rice: A bowl of steamed rice is cheap. You do not need fried rice if you have saucy mains.
- Check the spice level: Ask your server to adjust the heat. The kitchen is usually happy to tone it down if you ask.
- Skip the specials if on a budget: The daily specials often use premium ingredients like lobster or crab, which will spike your bill.
Portion Sizes Explained
Most mains are designed for sharing. A single dish of Kung Pao Chicken is enough for two people if you also have rice and a side. The appetizers are smaller, but the dumplings come in a set of eight, which is plenty for four people to sample.
If you are dining alone, you can order one main and a bowl of rice. That will cost you around $16 to $18 total. If you want leftovers, order an extra dish, but be aware that the containers are filled to the brim.
Comparing Prices To Other Local Spots
Asia Cafe sits in the mid-range for Sichuan restaurants. You will pay a little more than you would at a generic takeout spot, but the quality is higher. The chili oil is fragrant, not just spicy. The meat is tender and not overloaded with batter.
Compared to high-end places downtown, Asia Cafe is a bargain. You get authentic flavors without the white tablecloth markup. The service is fast, and the atmosphere is casual. It is a place where you go for the food, not the ambiance.
Hidden Costs To Watch For
There are a few things that can add up on your bill. Rice is not always included with the main dishes. If you order a dish “dry pot” style, there is sometimes an additional charge for the preparation. Also, splitting a dish has a small fee on weekends.
- Extra Rice: $2.50 per bowl
- Side of Sauce: $0.75
- Plate Sharing Fee (Weekends): $2.00
- Takeout Container: $0.50 (if you box your own food)
Frequently Asked Questions
Here are some common questions about the menu and pricing that you might have before you go.
Is the menu at Asia Cafe expensive?
No, it is reasonable for the quality. Most mains are between $12 and $18. You can easily have a filling meal for under $20 per person, especially if you stick to the lunch specials.
Do they have a separate vegetarian menu?
They do not have a separate menu, but they have many vegetarian options. The Mapo Tofu can be made vegetarian. You can also order the vegetable fried rice and the dry pot cauliflower. Just tell your server about any dietary restrictions.
Can I see the Asia Cafe menu with prices online?
Yes, you can find the menu on their official website or on third-party delivery apps. However, the prices on delivery apps are often 10-15% higher than the in-store prices. Call the restaurant directly for the most accurate pricing.
Are the lunch specials available on weekends?
Usually, the lunch specials are only available from Monday to Friday, between 11:00 AM and 3:00 PM. On weekends, they switch to the regular dinner menu, so expect to pay a bit more.
What is the spiciest item on the menu?
The Fish Filet in Chili Oil is very spicy, but the Cumin Lamb has a different kind of heat that builds up. If you are sensitive to spice, start with the Kung Pao Chicken, which is more sweet than hot.
Final Tips For Your Visit
Bring cash if you can. Some locations offer a small discount for cash payments. Also, the restaurant gets crowded during peak dinner hours on Friday and Saturday. You might want to come early or be prepared to wait for a table.
If you are ordering takeout, call ahead. The kitchen gets backed up during rush hour. Your food will be ready in about 15 to 20 minutes for most dishes. The dry pot items take longer, so factor that in.
The Asia Cafe menu with prices is designed to give you options. You can go cheap with a noodle bowl, or you can splurge on the seafood. The choice is yours. Just make sure you come hungry and leave room for the sesame balls for dessert.
One last note on the spice. The “numbing” sensation from the Sichuan peppercorns is not the same as heat. It is a tingling feeling that makes your lips go slightly numb. It is an acquired taste, but it is what makes this cuisine special. If you are unsure, order a milder dish first and work your way up.
Enjoy your meal. The food is bold, the portions are big, and the prices are fair. That is a rare combination these days.