Authentic Neapolitan pizza commands a certain price point, so understanding Pizza Autentica’s menu structure helps you appreciate the value of their imported ingredients. When you look at the Pizza Autentica menu with prices for the first time, you might notice the numbers sit slightly higher than your local delivery chain. That gap is the cost of flying in San Marzano tomatoes from the volcanic plains of Mount Vesuvius and importing buffalo mozzarella directly from Campania, Italy.
This guide breaks down every section of their menu, explains what each price tier actually gets you, and helps you order like a regular without overspending. We will walk through the starters, the classic pizzas, the premium options, and the drinks so you know exactly where your money goes before you sit down.
Why The Price Point Makes Sense
Pizza Autentica does not use pre-shredded bag cheese or canned sauce from a food service truck. Their dough undergoes a 48-hour cold fermentation process using tipo 00 flour, which costs nearly three times more than all-purpose flour. The wood-fired oven runs at 485°C (905°F), and each pizza cooks for only 60 to 90 seconds.
That extreme heat creates the leopard-spotted crust that Neapolitan pizza is famous for. It also requires a highly skilled pizzaiolo who has trained for years to manage the rotating flames. You are paying for that craftsmanship, not just the food.
The restaurant sources its basil fresh every morning, and the extra virgin olive oil is cold-pressed from a single estate in Puglia. Every ingredient has a story, and the menu prices reflect that supply chain.
Pizza Autentica Menu With Prices
Below is the complete breakdown of the current menu structure. Please note that prices may vary slightly by location and seasonal availability. The figures listed here reflect the standard pricing as of this year.
Antipasti And Starters
You should not skip the starters, but you also should not fill up on them. The portions are designed for sharing, and the prices range from simple to splurge-worthy.
- Bruschetta Classica (tomato, garlic, basil on grilled bread) – $9.50
- Insalata Caprese (buffalo mozzarella, vine tomatoes, basil, EVOO) – $14.00
- Prosciutto e Melone (Parma ham wrapped around sweet melon) – $16.50
- Arancini (three fried risotto balls with mozzarella center) – $12.00
- Burrata Pugliese (creamy burrata, roasted cherry tomatoes, rocket) – $17.00
- Polpette al Sugo (beef and pork meatballs in tomato sauce) – $13.50
The Caprese is the best value if you want to taste their imported mozzarella before committing to a full pizza. The burrata dish is richer and works well for two people.
Classic Neapolitan Pizzas
This section of the menu holds the traditional recipes that have existed in Naples for generations. The base price includes the standard tomato sauce, fior di latte mozzarella, and fresh basil. These pizzas are around 11 to 12 inches in diameter.
- Margherita D.O.P. (San Marzano tomatoes, buffalo mozzarella, basil) – $18.00
- Marinara (tomato, garlic, oregano, extra virgin olive oil, no cheese) – $14.50
- Diavola (tomato, mozzarella, spicy salami calabrese) – $19.50
- Prosciutto e Funghi (tomato, mozzarella, ham, mushrooms) – $20.00
- Quattro Formaggi (four cheese blend, no tomato sauce) – $21.00
- Capricciosa (tomato, mozzarella, ham, mushrooms, artichokes, olives) – $21.50
The Marinara is a vegan option and the cheapest way to taste their dough quality. The Margherita D.O.P. is the benchmark pizza; if you order nothing else, order this one.
Signature And Premium Pizzas
These pizzas carry higher price tags because they include imported cured meats, seasonal vegetables, or aged cheeses that are not in the standard fridge. The kitchen also experiments with toppings that are not strictly traditional but still respect the Neapolitan style.
- Parma e Rucola (tomato, mozzarella, Parma ham, fresh rocket, parmesan shavings) – $23.00
- Tartufo Nero (mozzarella, mushroom cream, black truffle paste, porcini) – $26.50
- Bresaola e Grana (tomato, mozzarella, bresaola, arugula, grana padano) – $24.00
- Gamberi e Zucchine (tomato, mozzarella, prawns, grilled zucchini, lemon zest) – $25.50
- Mortadella e Pistacchio (mozzarella, mortadella, pistachio cream, burrata) – $27.00
- Ortolana (tomato, mozzarella, grilled seasonal vegetables) – $22.00
The Tartufo Nero is the most expensive regular pizza on the menu, but the truffle paste is used generously. If you want a lighter option, the Ortolana gives you a vegetable-forward pie without sacrificing flavor.
Calzones And Folded Pizzas
Pizza Autentica offers two calzones that are technically not pizzas but share the same dough. These are baked in the same wood-fired oven and come with a side of tomato sauce for dipping.
- Calzone Classico (ricotta, mozzarella, salami, tomato sauce inside) – $19.00
- Calzone Vegetariano (ricotta, mozzarella, spinach, grilled peppers) – $19.50
The calzone dough is thicker than the pizza base because it needs to hold the filling without tearing. Do not expect a crispy crust; the inside stays soft and chewy.
Desserts And Dolci
Italian desserts are simple and not overly sweet. The portions are small, which is perfect after a heavy pizza meal.
- Tiramisu (classic coffee and mascarpone layers) – $9.00
- Panna Cotta (vanilla cream with berry compote) – $8.50
- Cannoli Siciliani (two pieces with ricotta and chocolate chips) – $9.50
- Gelato (two scoops, rotating flavors) – $7.00
Drinks And Beverages
You should pair your pizza with something that cuts through the richness of the cheese. The drink menu includes Italian sodas, wines, and a few beers.
- San Pellegrino Aranciata or Limonata – $4.50
- Peroni Nastro Azzurro (bottle) – $7.00
- Moretti Lager (draft) – $7.50
- House Red Wine (glass) – $9.00
- House White Wine (glass) – $9.00
- Chianti Classico (bottle) – $45.00
- Prosecco Brut (bottle) – $38.00
The house wines are decent but nothing special. If you want a proper pairing, spend a little more on the Chianti, which handles the tomato acidity well.
How To Order Smart
You can easily spend over $60 per person if you order starters, a premium pizza, dessert, and a drink. Here is how to get the best experience without the bill spiraling out of control.
- Share a starter. The burrata or arancini portions are generous enough for two or even three people. Split one antipasto instead of ordering individual ones.
- Stick to the classic section. The Margherita D.O.P. and the Diavola offer the best flavor-to-price ratio. The premium toppings are nice, but they do not double the quality.
- Skip the bottled water. Ask for tap water, which is free. The imported sparkling water adds unnecessary cost.
- Go for lunch. Many locations offer a lunch special that includes a margherita and a soft drink for around $22. Check the board near the counter.
- Order dessert only if you are still hungry. The pizzas are filling, and the tiramisu is small. It is better to share one dessert between two people.
Comparing Value Across The Menu
When you look at the price per square inch, the Marinara at $14.50 is the cheapest way to fill up. But it has no cheese, so you might feel hungry sooner. The Margherita D.O.P. at $18.00 is the sweet spot for most people.
The premium pizzas cost about 30 to 50 percent more than the classics. The extra money buys you imported truffle paste or Parma ham, which are expensive ingredients even at wholesale prices. The markup on these items is actually lower than the markup on the classics, percentage-wise.
If you are a first-time visitor, the best strategy is to order the Margherita D.O.P. and a side of their house chili oil. That combination shows you exactly what the kitchen can do with minimal ingredients.
Dietary Options And Substitutions
Pizza Autentica offers a gluten-free dough for an additional $4.50. The texture is not identical to the traditional dough, but it holds up reasonably well in the wood-fired oven. They also have a vegan mozzarella alternative that costs $3.00 extra.
You can request no cheese on any pizza, and they will not charge you less. The price stays the same because the labor and dough cost remain constant. You can also add extra toppings, which typically cost $2.50 to $3.50 each depending on the ingredient.
Be aware that the kitchen does not make substitutions on the signature pizzas. If you remove the truffle paste from the Tartufo Nero, they will ask you to choose a different pizza instead. This policy keeps the menu streamlined and ensures quality control.
Frequently Asked Questions
Is the Pizza Autentica menu with prices the same for delivery?
Delivery prices are usually about 10 to 15 percent higher than the dine-in menu. The restaurant uses a third-party delivery service that adds a service fee. You will also see a markup on the pizza itself to cover packaging costs.
What is the cheapest item on the Pizza Autentica menu?
The Marinara pizza at $14.50 is the lowest-priced pizza. However, the side salad at $6.00 is the cheapest item overall if you just want a small bite. The arancini at $12.00 is the cheapest hot starter.
Are there any hidden charges on the menu?
Some locations add a 3% kitchen fee to cover rising ingredient costs. This is not a tip; it goes directly to the restaurant. The fee is listed in small print at the bottom of the menu, so read carefully before you order.
Do they offer a lunch special or happy hour discount?
Yes, most locations run a weekday lunch special from 11:30 AM to 2:30 PM. You can get a classic margherita and a soft drink for $22.00. Happy hour is less common, but some bars offer $6 Peroni pints from 4 PM to 6 PM.
Can I split a pizza between two people?
Yes, but the kitchen does not split the pizza before baking. You can order one pizza and ask for extra plates. The 11-inch size is enough for one hungry person or two light eaters who also ordered a starter.
Final Thoughts On The Menu
The Pizza Autentica menu with prices is straightforward once you understand the ingredient sourcing. You are not paying for a fancy dining room or elaborate plating. You are paying for flour that ferments for two days, tomatoes grown in mineral-rich volcanic soil, and cheese made from the milk of water buffalo that graze on specific Italian pastures.
If you want the full experience, go with a friend, share a burrata starter, order the Margherita D.O.P., and split a tiramisu. Your total will land around $45 per person, which is fair for the quality. If you are on a tighter budget, the Marinara and a side salad will keep you under $25 while still letting you taste why this place has a loyal following.
Remember to check the daily specials board near the counter. The kitchen often runs a seasonal pizza that uses fresh ingredients like white asparagus or wild mushrooms. These specials are not on the printed menu, but they usually offer the best value because the chef is showcasing what is currently in season.
One last tip: the pizza cools down fast once it leaves the oven. Eat it immediately while the crust is still puffy and the cheese is molten. Do not wait for it to cool, and do not ask for a knife and fork. Fold the slice in half and eat it from the tip inward. That is how they eat it in Naples, and that is how you should eat it here too.