Gim Ling keeps its menu focused on familiar Chinese dishes, and reviewing the Gim Ling Menu with Prices beforehand helps diners decide between combination plates and à la carte options. The restaurant is a long-time local spot, so knowing what each plate costs saves you time at the counter.
Below is a practical breakdown of the menu, typical price ranges, and tips for ordering without overspending. Prices can shift by location, so treat the numbers here as close estimates.
What To Expect From The Gim Ling Menu
Gim Ling follows the classic American-Chinese takeout model. You pick a base dish, then choose rice or noodles. Most items come in two sizes: small and large.
The kitchen also offers combination plates. These bundle an entrée with fried rice and an egg roll. Combo plates usually cost less then ordering the same items separately.
Main Categories On The Menu
- Appetizers and soups
- Chicken, beef, and pork entrées
- Seafood dishes
- Vegetable and tofu options
- Chow mein and lo mein
- Fried rice and combination plates
Gim Ling Menu With Prices
Here are the common menu sections with typical price ranges. Exact costs depend on your local store.
Appetizers And Soups
- Egg rolls (2): $3.50 to $4.50
- Spring rolls (2): $3.50 to $4.75
- Crab rangoon (6): $5.00 to $6.50
- Potstickers (6): $5.50 to $7.00
- Wonton soup: $3.75 to $5.50
- Hot and sour soup: $3.75 to $5.50
- Egg drop soup: $3.50 to $5.00
Chicken And Beef Entrées
- Sweet and sour chicken: $9.50 to $12.50
- General Tso’s chicken: $10.00 to $13.00
- Orange chicken: $10.00 to $13.00
- Sesame chicken: $10.00 to $13.00
- Kung Pao chicken: $10.00 to $12.75
- Beef with broccoli: $10.50 to $13.50
- Pepper steak: $10.50 to $13.50
Seafood, Vegetable, And Tofu
- Shrimp with garlic sauce: $11.50 to $14.50
- Shrimp lo mein: $10.50 to $13.50
- Salt and pepper shrimp: $12.00 to $15.00
- Mixed vegetables: $8.50 to $10.50
- Broccoli with garlic sauce: $8.50 to $10.50
- Ma Po tofu: $9.00 to $11.50
Noodles, Rice, And Combination Plates
- Chicken chow mein: $8.50 to $11.00
- Pork fried rice: $8.00 to $10.50
- House special lo mein: $10.50 to $13.00
- Combination plate (chicken): $9.50 to $11.50
- Combination plate (beef): $10.00 to $12.50
- Combination plate (shrimp): $10.50 to $13.00
How To Order Without Overspending
A little planning goes a long way. Follow these steps to keep your total low.
- Check if the combo plate costs less than an entrée plus a side.
- Compare small and large sizes. The large is only worth it if you share.
- Skip extra egg rolls if the combo already includes one.
- Ask about lunch specials. They often run $7 to $9 on weekdays.
- Call ahead for pickup to avoid delivery fees and markups.
Tips For First-Time Visitors
- Cash orders sometimes get a small discount at family-run shops.
- Prices online can be higher than in-store menus.
- Ask for sauce on the side so leftovers keep better.
- Weekend evenings have longer waits, so order early.
Final Thoughts On The Gim Ling Menu
The Gim Ling menu stays simple and affordable. Most entrées land between $9 and $14, while appetizers sit under $7. Combination plates give you the best value if you want a full meal.
Prices vary by city and franchise, so confirm with your local Gim Ling before you order. A quick phone call or a look at the store menu board will give you the exact numbers.