Gallo Nero specializes in Italian cuisine with a focus on fresh ingredients, and reviewing the Gallo Nero Menu with Prices helps you plan a memorable dinner. The resturant has built a loyal following for its handmade pasta, wood-fired pizzas, and warm neighborhood feel. Knowing what each dish costs before you go makes it easier to set a budget and order with confidence.
Gallo Nero Menu With Prices
Prices at Gallo Nero sit in the mid-range for a full-service Italian spot. Most guests spend between $25 and $45 per person before drinks. Below is a simple breakdown of the main sections you will see on the menu.
Antipasti And Small Plates
These starters work well for sharing. Portions are generous, so two plates can easily serve three people.
- Bruschetta al Pomodoro – $9
- Burrata with Prosciutto – $14
- Calamari Fritti – $12
- Arancini (three pieces) – $10
- Caprese Salad – $11
Pasta And Risotto
This is the heart of the menu. All pasta is made in-house each morning, and the kitchen will adjust spice levels on request.
- Spaghetti Carbonara – $18
- Tagliatelle Bolognese – $19
- Linguine alle Vongole – $22
- Rigatoni all’Amatriciana – $17
- Wild Mushroom Risotto – $21
- Gnocchi with Pesto – $18
Pizza And Main Courses
Pizzas come from a wood-fired oven and take about 12 minutes to reach your table. Mains include a side of seasonal vegetables or roasted potatoes.
- Margherita Pizza – $15
- Diavola Pizza (spicy salami) – $17
- Quattro Formaggi Pizza – $18
- Chicken Parmigiana – $24
- Branzino (whole fish) – $29
- Osso Buco – $32
- Eggplant Parmigiana – $20
Desserts And Drinks
Desserts are made daily. Coffee is brewed with imported Italian beans, and the wine list leans heavily on Tuscany and Piedmont.
- Tiramisu – $9
- Panna Cotta – $8
- Cannoli (two pieces) – $7
- Espresso – $3.50
- Cappuccino – $4.50
- House Red or White (glass) – $9
- Bottle of Chianti – $38
How To Plan Your Dinner Budget
A little planning keeps the bill predictable. Follow these steps before you arrive.
- Decide if you want starters or just entrees. Skipping antipasti saves about $10 per person.
- Check if your group will share pizzas. One pizza plus one pasta feeds two average appetites.
- Set a drink limit. Two glasses of wine per person adds roughly $18 to the total.
- Leave room for one dessert. Sharing a single tiramisu keeps the sweet course under $10.
- Ask about the daily special. Specials often cost less then the regular mains and use the freshest stock.
Tips For Getting The Best Value
Value at Gallo Nero comes from ordering smart, not from chasing discounts.
- Visit on weekdays. Some locations run a pasta and salad combo for around $16 at lunch.
- Order the house wine instead of a bottle if only two people are drinking.
- Ask for the children’s portion of pasta if you have a light appetite. It costs about $11.
- Skip the bottled water. Filtered water is free and the tap is fine.
- Check the specials board first. It changes weekly and often features lower-priced seafood.
What To Expect On The Final Bill
Tax and tip are added at the end. Most guests tip between 18 and 20 percent. A dinner for two with one starter, two pastas, and two glasses of wine usually lands near $70 before tip. Add dessert and coffee and you are closer to $85.
Prices can shift slightly by location and season, so call ahead or check the official site before a big celebration. With the numbers above, you can walk in knowing exactly what to order and what you will pay.