Pino’s Menu With Prices – The Food Menus

You don’t need to guess what a full Italian dinner costs at Pino’s because the menu lists each pasta and entree with its exact price tag. Finding the Pino’s Menu with Prices online is easy, but understanding what each dish offers and how to plan your order takes a little more insight. This guide breaks down the full menu, highlights the best values, and gives you a clear picture of what your final bill will look like before you even walk in the door.

Whether you are a first-time visitor or a regular looking for a refresher, this breakdown covers appetizers, mains, desserts, and drinks. We will also look at portion sizes and which items are worth the splurge. Let’s get straight to the food.

Appetizers And Starters

The starter menu at Pino’s sets the tone for the meal. Most portions are sized for sharing, but they are generous enough for one hungry person to enjoy alone. Prices here range from simple garlic bread to more complex seafood starters.

Hot Appetizers

These come straight from the oven or fryer. They are best enjoyed right away while they are still hot and crispy.

Garlic Knots (6 pieces) – $5.95. Baked dough tossed in garlic butter and parmesan. Simple but solid.
Mozzarella Sticks (8 pieces) – $8.50. Served with a side of marinara sauce for dipping.
Fried Calamari – $11.95. Lightly breaded and fried squid rings. Comes with lemon wedges and a spicy marinara.
Stuffed Mushrooms – $9.75. Filled with a blend of ricotta, spinach, and herbs, then baked until golden.
Bruschetta al Pomodoro – $7.50. Toasted bread topped with diced tomatoes, fresh basil, and olive oil.

Cold Appetizers

If you want something lighter before the main course, these options work well. They require no waiting time and arrive quickly.

Caprese Salad – $8.95. Slices of fresh mozzarella, tomato, and basil. Drizzled with balsamic glaze.
Antipasto Platter (for two) – $14.50. A mix of cured meats, provolone, olives, roasted peppers, and artichoke hearts.
Clams Oreganata – $10.25. Baked clams with a breadcrumb and oregano topping.

One thing to note: the stuffed mushrooms are often sold out by 7 PM on weekends. If you really want them, call ahead or arrive early.

Soup And Salad Selections

Every dinner entree at Pino’s comes with a choice of house salad or a cup of soup. You can also order these items on their own if you are not that hungry. The soup changes daily, but there are two constants you can always count on.

Minestrone Soup (cup) – $4.25 / (bowl) – $5.75. A vegetable and bean soup in a light tomato broth.
Pasta e Fagioli (cup) – $4.75 / (bowl) – $6.25. A thicker soup with small pasta, white beans, and pancetta.
House Salad – $4.95. Mixed greens, red onion, cucumber, and croutons. Served with your choice of dressing.
Caesar Salad – $6.50. Romaine lettuce, parmesan shavings, and house-made Caesar dressing. Anchovies available on request.
Greek Salad – $7.25. Feta cheese, kalamata olives, tomato, and pepperoncini.

If you are watching your carb intake, the Greek salad with grilled chicken is a popular low-carb option. Just ask for the dressing on the side.

Pino’s Menu With Prices: Pasta Dishes

This is the heart of the restaurant. The pasta is cooked fresh daily, and the sauces are simmered for hours. Portions are large, so do not be surprised if you have leftovers for lunch the next day. Each pasta dish below is listed with its current menu price.

Classic Red Sauce Pastas

These are the traditional dishes that most people think of when they visit an Italian-American restaurant. They are simple, comforting, and filling.

Spaghetti with Marinara – $10.95. The basic dish. Good quality tomato sauce with fresh basil.
Penne alla Vodka – $13.50. Penne pasta in a creamy tomato sauce with a splash of vodka and a pinch of red pepper flakes.
Baked Ziti – $12.75. Ziti pasta mixed with ricotta and mozzarella, baked in a deep dish with meat sauce.
Lasagna al Forno – $14.25. Layered pasta sheets with ground beef, ricotta, and mozzarella. Baked until the top is bubbly.
Rigatoni Bolognese – $14.95. Rigatoni with a slow-cooked meat sauce made from beef and pork.
Eggplant Parmigiana – $13.95. Breaded eggplant slices layered with mozzarella and marinara. Served over a bed of spaghetti.

White Sauce And Specialty Pastas

If you want something richer or a bit different from the standard red sauce, these dishes are worth a look. They tend to be creamier and heavier.

Fettuccine Alfredo – $12.95. Classic butter and parmesan cream sauce. You can add grilled chicken for an extra $3.00 or shrimp for $5.00.
Linguine alle Vongole – $16.50. Linguine with fresh clams, garlic, white wine, and a light olive oil sauce.
Tortellini alla Panna – $13.25. Cheese tortellini in a rose sauce with peas and prosciutto.
Gnocchi Sorrentina – $14.50. Potato gnocchi baked with tomato sauce, fresh mozzarella, and basil.
Pasta Primavera – $13.75. Seasonal vegetables sauteed in garlic and olive oil, tossed with penne pasta.

A helpful tip: The Fettuccine Alfredo is very rich. The portion is large enough for two people if you also order an appetizer. You might want to share this one.

Chicken And Veal Entrees

These dishes are served with a side of spaghetti or a vegetable of the day. The chicken is always pounded thin and cooked to order. Prices reflect the quality of the ingredients and the preparation time.

Chicken Dishes

Chicken Parmigiana – $15.95. Breaded chicken cutlet topped with marinara and melted mozzarella.
Chicken Marsala – $16.50. Sauteed chicken breast with mushrooms in a sweet Marsala wine sauce.
Chicken Piccata – $16.25. Chicken breast in a lemon, butter, and caper sauce. Very tangy and bright.
Chicken Francese – $16.25. Chicken dipped in egg batter, sauteed, and served in a lemon-butter sauce.
Chicken Scarpariello – $17.50. Chicken pieces sauteed with Italian sausage, potatoes, and peppers in a white wine sauce.

Veal Dishes

Veal is pricier than chicken, but the texture is more delicate. These are the dishes for a special occasion or a nice celebration.

Veal Parmigiana – $18.95. Similar to the chicken version, but with a thinner, more tender cut of meat.
Veal Marsala – $19.50. Tender veal scaloppine with mushrooms and Marsala wine.
Veal Saltimbocca – $20.25. Veal topped with prosciutto and sage, cooked in a white wine sauce.
Veal Milanese – $19.95. Breaded veal cutlet fried until crispy. Served with a fresh arugula salad on top.

Keep in mind that the veal dishes take about 10-15 minutes longer to prepare than the chicken dishes. The kitchen does not rush these, and they should not be rushed.

Seafood Specialties

Pino’s sources their seafood daily. The menu changes slightly based on what is available at the market, but these are the standard offerings you will see most nights. They are the most expensive items on the menu, but the portions are very generous.

Shrimp Parmigiana – $17.95. Large shrimp breaded and baked with mozzarella over spaghetti.
Shrimp Scampi – $18.50. Shrimp sauteed in garlic, butter, white wine, and lemon juice. Served over linguine.
Lobster Ravioli – $19.95. Ravioli stuffed with lobster meat in a creamy pink sauce.
Salmon alla Griglia – $18.25. Grilled salmon fillet with a lemon-butter sauce. Served with sauteed spinach.
Branzino al Forno – $22.95. Whole European sea bass baked with herbs, garlic, and lemon. Ask the server to debone it for you.

The Branzino is a whole fish. If you are not comfortable eating fish with bones, this might not be the best choice for you. The salmon is a safer bet for a boneless option.

Pizza And Calzones

Pino’s is not just a sit-down pasta place. They also have a full pizza oven. The pizzas are hand-tossed and cooked in a coal-fired oven, which gives the crust a slightly charred flavor. You can order a whole pie or by the slice at the bar during lunch hours.

Specialty Pizzas

Margherita Pizza (12″) – $12.95. San Marzano tomatoes, fresh mozzarella, and basil.
Pepperoni Pizza (12″) – $13.50. Generous amount of crispy pepperoni.
Quattro Formaggi (12″) – $14.95. A blend of mozzarella, gorgonzola, fontina, and parmesan.
White Pizza (12″) – $13.95. Ricotta, mozzarella, and garlic. No tomato sauce.
Pino’s Special (16″) – $19.95. Loaded with pepperoni, sausage, peppers, onions, and mushrooms.

Calzones

Calzones are like a folded pizza. They come with a side of marinara for dipping. They are huge and often feed two people.

Ricotta and Mozzarella Calzone – $11.95.
Meatball Parmigiana Calzone – $13.50. Stuffed with meatballs and mozzarella.
Spinach and Ricotta Calzone – $12.50.

If you are dining alone, a small 12″ pizza is usually enough for one meal, maybe two slices left over. The 16″ pie is definitely for sharing.

Desserts And Drinks

After a heavy meal, you might think you have no room for dessert. But the desserts at Pino’s are made in-house and are worth saving a little space for. The portions are not as huge as the main courses, which is a good thing.

Tiramisu – $6.95. Classic coffee-flavored dessert with mascarpone cream.
Cannoli (2 pieces) – $5.50. Crispy shells filled with sweet ricotta and chocolate chips.
New York Cheesecake – $6.50. Served plain or with a strawberry topping.
Chocolate Lava Cake – $7.25. Warm cake with a molten chocolate center. Served with vanilla ice cream.
Spumoni Ice Cream – $4.95. Three scoops of cherry, pistachio, and chocolate ice cream.

Beverage List

The drink menu is straightforward. They have a decent wine list, mostly Italian and Californian bottles. By the glass, prices are reasonable.

Soft Drinks – $2.50 (free refills).
House Wine (glass) – $6.95.
House Wine (bottle) – $22.00.
Draft Beer (16 oz) – $5.50.
Imported Beer (bottle) – $6.75.
Espresso / Cappuccino – $3.50 / $4.25.

They also have a small selection of after-dinner drinks like Limoncello and Sambuca. Just ask your server for the list.

Lunch Specials And Early Bird Deals

If you are looking to save some money, the lunch menu is the way to go. It is available from 11:30 AM to 3:00 PM on weekdays only. The portions are slightly smaller than the dinner portions, but the prices are significantly lower.

Here is what the lunch special looks like:

Choose one appetizer: Soup of the day or House Salad.
Choose one main dish: A smaller portion of Pasta, Chicken Parmigiana, or Eggplant Parmigiana.
Choose one side: Garlic bread or a dinner roll.
Price: $10.95 for pasta dishes, $12.95 for chicken dishes.

There is also a “Early Bird” menu from 3:00 PM to 5:30 PM on Monday through Thursday. This includes a three-course meal for $19.95. You get a salad, a choice of one of five entrees, and a small dessert. It is one of the best deals in the neighborhood.

Tips For Ordering

Here are a few practical things to remember when you order from Pino’s. These tips come from regular customers and the staff themselves.

Bring cash if you can. They offer a 5% discount on cash payments.
Ask for the “half portion” option on any pasta dish. It is not on the menu, but they will make it for you at about 60% of the price.
The kitchen is very accommodating to allergies. Just tell your server about any food allergies, and they will adjust the dish.
Do not order the Chicken Scarpariello if you are in a hurry. It takes the longest to cook because the potatoes need time to get crispy.
If you are ordering takeout, check your bag before you leave. They often forget the extra marinara sauce.

Frequently Asked Questions

Here are some common questions people have about the menu and pricing at Pino’s.

Is there a dress code at Pino’s?

No, there is no strict dress code. The atmosphere is casual and family-friendly. You will see people in jeans and t-shirts as well as people in business casual attire.

Do they offer gluten-free pasta options?

Yes, they have a gluten-free penne pasta available for an additional $2.00. Please note that the kitchen is not a gluten-free facility, so there is a risk of cross-contamination.

Are the prices on the menu inclusive of tax and tip?

No, the prices listed are before tax. A standard tip of 18-20% is customary for good service. The cash discount is applied before tax is calculated.

Can I make a reservation for a large group?

Yes, they accept reservations for parties of six or more. For larger groups, it is best to call at least a day in advance,