Perry’s Steakhouse posts its prix-fixe lunch menu with clear pricing, making that upscale dinner experience more approachable for a midday treat. If you are looking for a full Perry’s Steakhouse & Grille Menu with Prices breakdown, you have come to the right spot. This guide covers the famous pork chop, steaks, seafood, and the sides that make this place a special occasion favorite.
We will walk through the lunch specials, the dinner cuts, and the add-ons you should consider. You will also learn how to read the menu like a regular, so you know exactly what you are paying for before the check arrives. Let’s break down the costs, the portions, and the best value items on the table.
Perry’s Steakhouse & Grille Menu With Prices
Perry’s is known for its tableside service and the famous “Pork Chop Experience.” However, the menu is much larger than just that one signature item. Below, we have organized the menu into logical sections so you can plan your meal without any guesswork. Prices are based on current market rates and can vary slightly by location, so always confirm with your specific restaurant.
Perry’s Famous Pork Chop
This is the cut that put them on the map. It is a center-cut, bone-in chop that is cured, slow-roasted, and then finished with a caramelized crust. It is served with their signature herb butter and a side of cinnamon applesauce.
- Pork Chop Single (12 oz) – $38.00
- Pork Chop Double (22 oz) – $52.00
- Pork Chop Experience (Carved Tableside) – $58.00
The “Experience” is the full show. They bring the whole rack to your table and slice it right in front of you. It is a great option if you are celebrating something or just want the theatrical vibe.
Steaks And Chops
Perry’s sources Prime and Choice beef. You will see the grade listed on the menu, which helps justify the higher price points. They cook everything over an open flame with oak wood, giving it a distinct smoky flavor.
- Filet Mignon (6 oz) – $45.00
- Filet Mignon (8 oz) – $52.00
- New York Strip (14 oz) – $49.00
- Ribeye (16 oz) – $56.00
- Porterhouse (24 oz) – $68.00
If you are unsure about the cut, the Filet is the most tender, while the Ribeye has the most marbling and flavor. The Porterhouse is a mix of both, giving you a filet on one side and a strip on the other.
Steak Enhancements
You can add a topping to your steak for an extra charge. These are simple but effective.
- Oscar Style (Crab, Asparagus, Béarnaise) – $12.00
- Blue Cheese Crust – $4.00
- Sautéed Mushrooms – $5.00
- Caramelized Onions – $4.00
Seafood Selections
They do not just do beef. The seafood section is solid, with fresh fish flown in daily. You will find classic preparations that pair well with the steakhouse vibe.
- Australian Cold Water Lobster Tail (6 oz) – $45.00
- Atlantic Salmon (8 oz) – $34.00
- Sea Scallops (6 oz) – $39.00
- Whole Crispy Snapper – $42.00
- Shrimp Cocktail (Half Dozen) – $18.00
The lobster tail is a popular add-on to a steak dinner. You can order it as a main or as a side to your filet.
Perry’s Prix-Fixe Lunch Menu
This is the best deal in the house. The lunch menu is only available Monday through Friday from 11:00 AM to 4:00 PM. It is a three-course meal that includes an appetizer, an entrée, and a dessert. The price point is significantly lower than the dinner menu, making it perfect for a business lunch or a nice afternoon out.
The current price for the three-course lunch is $25.00 per person. This is a steal compared to the dinner prices. You get a choice of soup or salad, then a main protein, and a small sweet treat to finish.
- Lunch Appetizers: French Onion Soup, Caesar Salad, or House Salad
- Lunch Entrées: Perry’s Cut Pork Chop, Filet Medallions, Salmon, or Chicken
- Lunch Desserts: Creme Brûlée or Cheesecake
Keep in mind that the lunch portions are smaller than the dinner portions. But for the price, it is a great way to try the food without spending $60 on a single steak.
Appetizers And Starters
If you are going for dinner, you might want to start with something shareable. The appetizer menu is designed for the table, with hearty portions.
- Perry’s Signature Crab Cake – $22.00
- Bacon Wrapped Scallops – $21.00
- Spicy Ahi Tuna Tartare – $19.00
- Jumbo Shrimp Cocktail – $18.00
- Steakhouse Chili – $12.00
The Crab Cake is almost all lump crab meat with very little filler. It is a solid choice if you want to start with something rich.
Soup And Salad Courses
Dinner salads are not included with the steak entrees. You have to order them separately. They are large enough to split between two people if you are also getting appetizers.
- Classic Caesar Salad – $12.00
- Perry’s House Salad – $10.00
- Iceberg Wedge Salad – $13.00
- French Onion Soup – $9.00
The Wedge Salad is a classic steakhouse side. It comes with blue cheese dressing, bacon, and tomatoes. It is cold and crunchy, which contrasts nicely with a hot steak.
Sides To Share
Sides are served family style. They are big enough for two or three people to share. Do not order one side per person, or you will have a lot of leftovers.
- Perry’s Mac & Cheese – $12.00
- Roasted Brussels Sprouts – $11.00
- Whipped Potatoes – $10.00
- Grilled Asparagus – $12.00
- Creamed Spinach – $11.00
- Baked Potato – $9.00
The Mac & Cheese is a fan favorite. It is made with a blend of cheeses and has a crispy breadcrumb topping. The Brussels sprouts are roasted with bacon and a balsamic glaze, which is a nice balance of sweet and savory.
Dessert Menu
You cannot skip dessert here. They have a few classics that are executed very well.
- Perry’s Famous Cheesecake – $12.00
- Creme Brûlée – $11.00
- Chocolate Cake – $13.00
- Key Lime Pie – $11.00
The Cheesecake is dense and creamy. It is served with a berry compote on top. If you are too full, you can take it to go.
Lunch Vs. Dinner Pricing
Understanding the difference between the lunch and dinner menu is key to saving money. The lunch menu is a fixed price, while the dinner menu is a la carte. This means at dinner, you pay for the steak, then you pay extra for the salad, the side, and the sauce. It adds up quickly.
For example, a Ribeye at dinner costs $56.00. If you add a salad ($13.00) and a side ($12.00), your total is $81.00 before tax and tip. On the lunch menu, you can get a smaller cut of meat, a salad, and a dessert for $25.00 total. The value is obvious.
Drinks And Happy Hour
Perry’s has a full bar with an extensive wine list. They also have a happy hour in the bar area only. This is a great way to try their cocktails at a discount.
- Happy Hour Times: Monday – Friday, 4:00 PM – 6:30 PM
- Bar Bites: $8.00 – $15.00
- Specialty Cocktails: $9.00 – $12.00
- Wine by the Glass: Half Price
The happy hour food menu is limited, but it includes sliders, mini pork chops, and truffle fries. It is a good option if you want a snack with your drink.
How To Order For The Best Value
If you want to experience Perry’s without breaking the bank, follow these simple steps.
- Go for lunch on a weekday. The prix-fixe menu is the best deal.
- If you go for dinner, skip the appetizer and get the Wedge Salad to share.
- Order the Pork Chop Single. It is cheaper than the steak cuts but just as famous.
- Share two sides between three people. The portions are generous.
- Check the happy hour menu in the bar for discounted drinks and bites.
Special Dietary Options
Perry’s can accommodate some dietary restrictions. They have gluten-free options marked on the menu. You can also ask for no butter on your steak if you are dairy-free. The kitchen is generally flexible with substitutions, but you should always tell your server about any allergies.
For vegetarians, the options are limited. You will mostly be looking at salads and sides. The Mac & Cheese and the Whipped Potatoes are filling, but there is no main vegetarian protein like a plant-based steak or a tofu dish.
Locations And Price Variations
Perry’s has locations in Texas, Florida, Illinois, and several other states. The prices we listed above are an average. Locations in major cities like Chicago or Dallas might be slightly higher than locations in the suburbs. Also, the menu changes seasonally, so you might see special items that are not listed on the standard menu.
It is always a good idea to check the online menu for your specific location before you go. This will give you the most accurate pricing and show you any local specials.
Reservations And Dress Code
Perry’s is an upscale restaurant. The dress code is business casual. You do not need a jacket, but you should avoid wearing shorts, flip-flops, or athletic wear. Reservations are highly recommended, especially on weekends and for the lunch rush.
You can easily book a table through their website using OpenTable. If you are celebrating a birthday or anniversary, let them know when you book. They often bring out a complimentary dessert with a candle.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing at this steakhouse.
Is The Perry’s Lunch Menu Available On Weekends?
No, the prix-fixe lunch menu is only available Monday through Friday. On the weekends, they serve the regular dinner menu starting at 11:00 AM. This means you will not get the $25.00 deal on a Saturday.
Does The Dinner Steak Price Include A Side Dish?
No, the dinner steaks are a la carte. The price you see for the steak is just for the meat. You have to order sides and salads separately. This is standard for high-end steakhouses.
Can You Order The Pork Chop Experience For One Person?
Yes, you can. The Pork Chop Experience is designed to be shared, but they will serve it to a single diner. You will get a large portion, so be prepared to take some home.
Are There Any Early Bird Dinner Specials?
Perry’s does not have a traditional early bird special. However, the happy hour in the bar area runs from 4:00 PM to 6:30 PM. You can order discounted appetizers there, but you cannot order the full dinner menu at those prices.
What Is The Corkage Fee If I Bring My Own Wine?
The corkage fee is typically around $35.00 per bottle. This can vary by location, so it is best to call ahead and ask. They have a large wine list, so you might find something you like without paying the fee.
We hope this guide helps you navigate the menu with confidence. The pricing is transparent, but the portions are large, so plan accordingly. Whether you go for the lunch special or a full dinner, you are in for a high-quality meal.
Remember to check the specific location hours before you head out. Some locations close earlier on Sundays. And if you are trying to stick to a budget, the lunch menu is the clear winner. The food is the same quality, just with smaller portions and a much smaller price tag.
So next time you are planning a date night or a business dinner, you can walk in knowing exactly what to order and what it will cost. That is the best way to enjoy the experience without any financial surprises at the end of the meal.
Go ahead and book that table. The pork chop is waiting for you.