Franklins Pork Barrel built its reputation on smoked meats, and the menu prices reflect that commitment to quality. If your searching for the Franklins Pork Barrel Menu with Prices, this guide breaks down what you get and what it costs.
The restaurant keeps things simple. You order at the counter, pick your meat by the pound or as a plate, and pay based on weight and sides. Below is a clear look at the menu so you can plan your meal and your budget.
Franklins Pork Barrel Menu With Prices
Prices can shift with meat costs and location, so treat these as close estimates. Most folks spend between $15 and $30 per person.
Smoked Meats By The Pound
- Brisket (Lean or Fatty) – $28 per pound
- Pulled Pork – $18 per pound
- Pork Spare Ribs – $22 per pound
- Beef Ribs – $30 per pound
- Smoked Sausage – $16 per pound
- Turkey Breast – $20 per pound
- Burnt Ends – $26 per pound (when available)
Plate Meals And Sandwiches
A plate comes with one or two meats, two sides, and bread. Sandwiches are a cheaper way to try the smoke.
- One Meat Plate – $16
- Two Meat Plate – $22
- Three Meat Plate – $28
- Brisket Sandwich – $12
- Pulled Pork Sandwich – $11
- Sausage Sandwich – $10
- Turkey Sandwich – $11
Side Dishes
- Mac and Cheese – $5
- Collard Greens – $5
- Baked Beans – $4
- Potato Salad – $4
- Cole Slaw – $3
- Fries – $4
- Cornbread – $3
Drinks And Desserts
- Sweet Tea – $3
- Lemonade – $3
- Soda – $2.50
- Bottled Water – $2
- Banana Pudding – $6
- Pecan Pie – $7
- Peach Cobbler – $6
How To Order Without Overspending
You dont need to buy a full plate to eat well here. A few smart moves keep your total low.
- Start with a sandwich instead of a plate. You still get real smoked meat for less money.
- Split a pound of brisket between two people. Add two sides and share them.
- Skip drinks if you want. Water is free at most locations.
- Order burnt ends early. They sell out fast and cost less than beef ribs.
- Check the daily specials board. It often has combo deals not listed on the main menu.
What Affects The Final Price
Several things change what you pay at the register. Knowing them helps you avoid surprises.
Location And Taxes
Different cities charge different sales tax. A $20 plate can become $22 after tax in some areas. Delivery apps also add fees, so pickup is cheaper.
Meat Market Changes
Beef prices move up and down through the year. When brisket costs more from suppliers, the per pound price goes up a bit. Pork stays more stable, so pulled pork is usually the best value.
Portion Size
One pound of cooked meat feeds about two hungry adults. If your feeding a family of four, plan on two pounds plus four sides. That lands around $60 to $70 total.
Tips For First Time Visitors
- Go early. The best cuts sell out by mid afternoon.
- Ask for moist brisket if you like rich flavor. Lean is drier but lighter.
- Order sauce on the side. The meat is smoked well enough to eat plain.
- Bring cash as a backup. Some smaller shops still prefer it.
- Check the receipt. Weight based items are easy to miss read.
Franklins Pork Barrel is not the cheapest barbecue in town, but the prices match the quality of the meat. Use this menu guide to pick your meal, set a budget, and enjoy the smoke without overpaying.