Flavor Pho builds its menu around slow-simmered broths and fresh garnishes that define authentic Vietnamese comfort. If you want to plan your meal and your budget, this guide to the Flavor Pho menu with prices breaks down every section so you know exactly what to order.
The restaurant keeps things simple. You pick a broth style, choose your protein, and add toppings. Most bowls land between $12 and $16, which makes it a solid option for lunch or a casual dinner.
Flavor Pho Menu With Prices
Below is a typical price range you can expect at most Flavor Pho locations. Prices can vary a little by city, so treat these as a guide rather than a locked-in number.
Signature Pho Bowls
These are the core dishes. Each bowl comes with rice noodles, herbs, bean sprouts, lime, and jalapeño on the side.
- Pho Tai (rare steak) — $12.95
- Pho Chin (brisket) — $12.95
- Pho Ga (chicken) — $11.95
- Pho Tai Nam (steak and flank) — $13.95
- Pho Dac Biet (house special combo) — $15.95
- Pho Chay (vegetable and tofu) — $11.50
Appetizers And Sides
Small plates are a good way to start. They also work well if you are sharing a table with friends.
- Fresh spring rolls (two pieces) — $6.50
- Fried egg rolls (four pieces) — $7.25
- Crispy wings — $9.95
- Edamame — $5.50
- Steamed rice — $3.00
- Extra noodles — $2.50
Rice And Vermicelli Plates
Not everyone wants soup. These plates give you the same flavors in a drier format.
- Grilled pork over rice — $13.50
- Lemongrass chicken over rice — $13.50
- Shaking beef over rice — $16.95
- Vermicelli bowl with grilled pork — $13.25
- Vermicelli bowl with shrimp — $14.75
Drinks And Desserts
Vietnamese drinks are sweet and strong. They pair well with the salty broth.
- Vietnamese iced coffee — $5.25
- Thai tea — $4.95
- Fresh coconut water — $5.50
- Soft drinks — $2.50
- Che ba mau (three-color dessert) — $5.95
How To Order At Flavor Pho Without Overspending
You do not need a huge budget to eat well here. A few small choices keep your total low while still filling you up.
- Pick a regular bowl instead of the large. The regular is already a big meal.
- Skip the extra protein add-on unless you are very hungry. It adds about $3 to $4.
- Share an appetizer with someone at the table.
- Drink water instead of a specialty drink to save around $5.
- Check for a lunch special. Many spots drop the price by $1 to $2 before 3 p.m.
Best Value Picks
If you want the most food for the least money, go with Pho Ga or Pho Chay. Both sit under $12 and still come with all the garnishes. The house special is the most expensive bowl, but it also has the most meat, so it is a fair deal if you eat a lot.
Toppings That Cost Extra
Some items are not included by default. Ask before you add them so the final bill does not surprise you.
- Extra meat — $3.50 to $5.00
- Extra broth — $1.50
- Fried shallots — $1.00
- Extra herbs — $0.75
- Soft-boiled egg — $1.75
Tips For First-Time Visitors
Order at the counter if it is a fast-casual spot. Full-service locations will take your order at the table.
Tipping is normal for table service. Ten to fifteen percent is fine.
Prices are usually the same for takeout, though a few places charge a small container fee. Call ahead if you want to be sure.
Most bowls are gluten-free by default since they use rice noodles. Double check the broth, because some recipes use soy sauce or fish sauce blends that may contain wheat.
Now you have a full picture of the Flavor Pho menu with prices. Pick your bowl, watch the add-ons, and you can enjoy a warm, filling meal without going over budget.