First Garden Menu With Prices

First Garden serves fresh Chinese cuisine in a comfortable setting, with menu prices that work for both dine-in and takeout. If you want to plan your meal and your budget, this First Garden Menu with Prices guide breaks down the popular dishes, typical costs, and ways to save. You will also see how lunch specials, family dinners, and combo plates compare.

The prices below are common ranges. They can shift a little by location, so always check your local resturant before you order.

First Garden Menu With Prices

Most First Garden locations keep the menu simple. You get appetizers, soups, classic chicken and beef dishes, seafood, noodles, rice, and combo plates. Below are typical price ranges you can expect.

Appetizers And Small Plates

  • Spring Rolls (2 pieces): $3.25 to $4.50
  • Egg Rolls (2 pieces): $3.50 to $4.75
  • Crab Rangoon (6 pieces): $5.25 to $6.95
  • Fried Dumplings (6 pieces): $6.50 to $8.25
  • Steamed Dumplings (6 pieces): $6.50 to $8.25
  • Chicken Wings (6 pieces): $7.25 to $9.50
  • Scallion Pancakes: $4.75 to $6.25

Soups And Sides

  • Egg Drop Soup (cup): $2.75 to $3.75
  • Hot and Sour Soup (cup): $3.25 to $4.25
  • Wonton Soup (cup): $3.50 to $4.50
  • House Special Soup (quart): $7.50 to $9.95
  • Steamed Rice (pint): $2.00 to $3.00
  • Fried Rice (side): $3.50 to $4.75

Chicken And Beef Entrees

These are the dishes most people order. Each one comes with steamed rice unless you ask for noodles instead.

  • General Tso’s Chicken: $11.95 to $14.95
  • Sesame Chicken: $11.95 to $14.95
  • Orange Chicken: $11.95 to $14.95
  • Kung Pao Chicken: $11.50 to $14.25
  • Chicken with Broccoli: $10.95 to $13.50
  • Beef with Broccoli: $12.50 to $15.25
  • Pepper Steak: $12.75 to $15.50
  • Mongolian Beef: $13.25 to $16.25

Seafood And Vegetable Dishes

  • Shrimp with Garlic Sauce: $13.50 to $16.50
  • Shrimp with Lobster Sauce: $13.75 to $16.75
  • Salt and Pepper Shrimp: $15.25 to $18.50
  • Buddha’s Delight: $10.50 to $12.95
  • Garlic Eggplant: $10.25 to $12.75
  • Sauteed Mixed Vegetables: $9.95 to $12.25

Noodles, Rice, And Combo Plates

  • Vegetable Lo Mein: $9.75 to $11.95
  • Chicken Lo Mein: $10.50 to $12.75
  • Beef Chow Fun: $12.25 to $14.95
  • House Special Fried Rice: $11.50 to $13.95
  • Combo Plate (1 entree + rice): $9.25 to $11.50
  • Combo Plate (2 entrees + rice): $11.50 to $13.75

Lunch And Family Specials

Lunch is the best value at First Garden. Most spots run lunch from 11 a.m. to 3 p.m. on weekdays.

  • Lunch Special with Rice: $7.95 to $9.95
  • Lunch Special with Lo Mein: $8.50 to $10.50
  • Family Dinner for 2: $28.00 to $36.00
  • Family Dinner for 4: $52.00 to $68.00
  • Party Tray (small): $45.00 to $65.00
  • Party Tray (large): $75.00 to $110.00

How To Order And Save At First Garden

You do not need to spend a lot to eat well here. Follow these steps to keep your bill low.

  1. Go at lunch. The same dish can cost $3 to $4 less than at dinner.
  2. Pick a combo plate instead of two full entrees.
  3. Share a family dinner if you are with 3 or more people.
  4. Ask for steamed rice instead of fried rice to save about $1.50.
  5. Check the takeout menu online before you call, since prices can differ from dine-in.
  6. Look for a cash discount. Some locations take 5 percent off.

Dine-In Vs Takeout Prices

Dine-in and takeout prices are usually the same. Some locations charge a small takeout fee of $0.50 to $1.00 per entree. Delivery apps often add 15 to 25 percent on top of the menu price, so calling the store direct is cheaper.

Tips For Reading The Menu

  • Prices marked “market price” change often, mostly for seafood.
  • Spicy dishes are marked with a pepper symbol on most menus.
  • Combination plates mix two or three items for one flat price.
  • Add-ons like extra sauce or extra rice cost $1 to $2.

What To Expect At Your Local First Garden

First Garden is a casual Chinese resturant, not a fine dining spot. Service is fast and the portions are large. Most people spend $12 to $18 per person for dinner and $8 to $11 for lunch.

Prices do vary by city and by state. A location in a big city may charge $1 to $2 more per dish than a small town spot. Call ahead or check the store’s own menu page for the exact numbers before you go.