Olivia Restaurant captures the warmth of a family table where every dish tells a story, and the menu prices invite you to stay for the whole narrative. When you first look at the Olivia Restaurant Menu with Prices, you will notice that it is designed to be honest and clear, so you can plan your visit without any guesswork. This guide breaks down every section of the menu, from small plates to desserts, so you know exactly what to expect before you walk through the door.
The restaurant focuses on seasonal ingredients and classic cooking methods. You will find that the prices reflect the quality of the sourcing, but they remain fair for the portion sizes. Whether you are coming for a quick lunch or a long dinner with friends, this breakdown will help you order with confidence.
Appetizers And Small Plates
The starter section is perfect for sharing, but you might want to keep some of these for yourself. The portions are generous enough to act as a light meal if you pair them with a salad. Here is what you will see when you open the menu.
- Roasted Tomato Soup with basil cream – $9
- Crispy Calamari with lemon aioli and pickled peppers – $14
- Burrata with heirloom tomatoes and aged balsamic – $16
- Garlic Shrimp in white wine butter sauce – $15
- House Salad with mixed greens, shaved fennel, and citrus vinaigrette – $11
- Charcuterie Board with cured meats, local cheeses, and fig jam – $19
You will notice that the prices for appetizers sit between $9 and $19. The charcuterie board is the most expensive starter, but it is large enough for two or three people. If you are dining alone, the soup or the house salad offers a lighter and more affordable option.
One thing to keep in mind is that the kitchen will happily adjust the garlic shrimp to be less spicy if you ask. The staff is very accomodating with dietary requests. Just let them know about any allergies when you order.
Soup And Salad Details
The roasted tomato soup changes slightly with the seasons. In the summer, they add fresh basil from the garden. During the colder months, you might find a hint of smoked paprika instead. The price stays the same, which is nice for regulars.
The house salad is a simple mix, but the citrus vinaigrette is made in-house daily. It is not overly tart, and it pairs well with the grilled chicken if you want to add protein for an extra $6. You can also add grilled salmon for an extra $9.
Olivia Restaurant Menu With Prices
Now we get to the main event. The entree section is where the restaurant really shows its personality. You will find pasta dishes, grilled meats, and a few seafood options that rotate based on what is fresh at the market. The menu is not overly long, which is a good sign because it means the kitchen focuses on doing a few things really well.
Pasta And Risotto
The pasta is made fresh every morning. You can taste the difference in the texture. Here are the current offerings with their prices.
- Spaghetti Carbonara with guanciale and pecorino – $22
- Fettuccine Alfredo with black pepper and parmesan – $19
- Rigatoni Bolognese with slow-cooked beef ragù – $24
- Wild Mushroom Risotto with truffle oil – $23
- Lobster Ravioli in a light saffron cream – $29
The carbonara is the most traditional dish on the menu. It does not contain cream, which is how it should be done. The eggs and cheese create the silky sauce. If you are a purist, this is the one to order.
The risotto is cooked to order, so it takes a little longer to arrive. The wait is worth it because the texture is creamy but the rice still has a slight bite. You can add grilled chicken for $7 or keep it vegetarian as is.
Grilled Meats And Seafood
For those who want something heartier, the grill section offers several options. The prices here reflect the cost of the ingredients, but you get a substantial portion.
- Grilled Ribeye with herb butter and roasted potatoes – $38
- Pan-Seared Salmon with lemon caper sauce and asparagus – $31
- Chicken Marsala with mushrooms and creamy polenta – $26
- Pork Chop with apple chutney and mashed sweet potatoes – $29
- Grilled Swordfish with tomato olive relish – $34
The ribeye is the most expensive item on the menu. It is a large cut, usually around 14 ounces, and it comes with a generous side of potatoes. If you are very hungry, this will fill you up. If you are not, consider splitting it with someone.
The chicken marsala is a great value at $26. The portion is large, and the polenta is creamy and rich. It is a comfort food dish that feels familiar but is executed with care.
Chef’s Specials
Every evening, the chef offers one or two specials that are not on the printed menu. These are written on a chalkboard near the entrance. The prices for specials usually range from $28 to $45, depending on the protein. If you see a special that sounds good, order it early because they often run out by 8 PM.
Specials might include a braised short rib, a whole roasted fish, or a seasonal vegetable tart. The price is always listed clearly, so there are no surprises when the bill arrives.
Kids Menu And Sides
If you are dining with children, you will be happy to know that there is a dedicated kids menu. The portions are smaller, and the prices are very reasonable.
- Buttered Noodles with parmesan – $8
- Grilled Chicken Tenders with fries – $10
- Cheese Pizza (personal size) – $9
- Spaghetti with Marinara – $8
Each kids meal comes with a small drink and a scoop of vanilla ice cream for dessert. The staff brings the kids meals out quickly, which is helpful when little ones are hungry.
For sides, you can order a la carte. These are great if you want to share or if you want to add something extra to your meal.
- Roasted Asparagus – $7
- Crispy Fries with sea salt – $6
- Sautéed Spinach with garlic – $7
- Mashed Potatoes with gravy – $6
- Grilled Bread with olive oil – $4
The sides are priced fairly. The asparagus is a good choice because it is grilled, not steamed, so it has more flavor. The fries are crispy and well salted, perfect for dipping in the aioli from the calamari.
Desserts And Drinks
You should save room for dessert. The pastry chef changes the selection based on the season, but there are a few staples that stay on the menu year-round. The prices are modest compared to the entrees.
- Tiramisu with espresso soaked ladyfingers – $9
- Chocolate Lava Cake with vanilla gelato – $10
- Lemon Tart with torched meringue – $8
- Panna Cotta with berry compote – $8
- Cheese Plate with honey and walnuts – $12
The tiramisu is a bestseller. It is not too sweet, and the coffee flavor is strong. The lava cake is also popular, especially if you like a warm, gooey center. The cheese plate is a nice way to end the meal if you prefer something savory.
Cocktails And Wine
The drink menu is separate from the food menu, but you should know that the prices are in line with the neighborhood. Cocktails range from $12 to $15. The wine list has options by the glass starting at $9 and bottles starting at $38.
The bar makes a solid old fashioned and a refreshing gin fizz. They also have a few non-alcoholic mocktails for around $6. If you are not sure what to pair with your meal, the servers are knowledgeable and can recommend a glass that fits your budget.
Tips For Visiting
To make the most of your visit, here are a few practical tips that will help you navigate the experience smoothly.
- Make a reservation on weekends. The restaurant fills up quickly, especially between 6 PM and 8 PM. You can book online or by phone.
- Ask about the daily specials before you decide. Sometimes the special is a better value than the regular menu items.
- Share a few appetizers and a dessert. This is a great way to taste more of the menu without overspending.
- Check the happy hour menu if you come early. From 4 PM to 6 PM on weekdays, some appetizers and drinks are discounted by a couple of dollars.
- If you have a dietary restriction, call ahead. The kitchen can often modify dishes, but they appreciate a heads up.
The service is attentive but not rushed. You are welcome to linger over your meal, but if you are in a hurry, let your server know and they will speed things up. The average cost for a full meal with a drink and dessert is around $60 to $75 per person. If you skip the alcohol and dessert, you can easily get out for under $40.
Frequently Asked Questions
Here are some common questions that guests ask before visiting. These answers will help you plan your trip.
Is There A Dress Code At Olivia Restaurant?
No, there is no strict dress code. Most people wear smart casual attire, but you will also see folks in jeans and t-shirts. Come as you are.
Do I Need A Reservation?
It is recommended for dinner on Fridays and Saturdays. Lunch and early dinners are usually fine without one, but calling ahead never hurts.
Are There Vegetarian Options On The Menu?
Yes, there are several vegetarian dishes, including the mushroom risotto, the burrata, and the house salad. The kitchen can also modify some pasta dishes to be vegetarian.
Does The Restaurant Offer Gluten-Free Choices?
Some dishes can be made gluten-free. The grilled meats and seafood are naturally gluten-free. The pasta is not, but they have a gluten-free option available for an extra $2.
What Is The Price Range For A Couple?
For two people with appetizers, entrees, and a shared dessert, you can expect to pay between $100 and $140 before tip. If you add cocktails, it will be a bit higher.
Olivia Restaurant offers a menu that balances quality with fair pricing. The dishes are familiar yet refined, and the staff makes you feel welcome from the moment you sit down. Whether you are celebrating a special occasion or just want a reliable weeknight dinner, this place delivers. Take your time with the menu, ask questions, and enjoy the meal. The prices are transparent, so you can relax and focus on the experience.