Seafood towers and oyster shooters make Oh Shucks feel like a celebration, but their market-price items require asking before you commit. If you are looking for the Oh Shucks Menu with Prices before you walk in, you have come to the right place. This guide breaks down the full menu, what things actually cost, and how to avoid sticker shock when the bill arrives.
Oh Shucks is a lively spot known for fresh oysters, bold Cajun flavors, and a party atmosphere. But their menu is not always straightforward. Some items are listed with fixed prices, while others depend on the daily catch. Knowing the difference helps you plan your meal and your budget.
Below, we cover the appetizers, the mains, the raw bar, and the drinks. We also include tips on how to ask about market prices without feeling awkward. By the end, you will know exactly what to order and what to skip.
Oh Shucks Menu With Prices
Let us start with the core of the matter. The Oh Shucks menu is split into several clear sections. You have the Raw Bar, the Fried Basket, the Po’ Boys, and the Platters. There is also a solid list of sides and desserts. Prices vary by location, but the ranges below give you a solid baseline.
Raw Bar And Oysters
The raw bar is the heart of Oh Shucks. You can get oysters on the half shell, peel-and-eat shrimp, and even a full seafood tower. The oysters are usually sold by the dozen, but you can ask for a half dozen if you are sharing.
- Oysters on the Half Shell (dozen): $18 – $24
- Oysters on the Half Shell (half dozen): $10 – $14
- Peel-and-Eat Shrimp (half pound): $12 – $16
- Shrimp Cocktail (6 pieces): $11 – $15
- Seafood Tower (for two): $65 – $85
- Oyster Shooters (each): $6 – $8
The seafood tower is the showstopper. It usually comes with a mix of oysters, shrimp, crab legs, and sometimes lobster. Because the tower includes market-price items, the final cost can swing widely. Always ask the server for the current price before you order it.
Appetizers And Starters
If you are not ready for a full raw bar experience, the appetizers are a good middle ground. They are fried, baked, or grilled, and they come in generous portions. These prices are usually fixed, so you can relax a little here.
- Fried Calamari: $10 – $13
- Buffalo Shrimp: $11 – $14
- Garlic Butter Mussels: $12 – $15
- Loaded Potato Skins: $9 – $12
- Gumbo (cup): $6 – $8
- Gumbo (bowl): $9 – $12
The gumbo is a fan favorite. It is thick, spicy, and filled with sausage and shrimp. If you want a taste of Louisiana without a heavy meal, get the cup. The bowl is enough for a light lunch on its own.
Fried Baskets And Platters
This is where the menu gets filling. Fried baskets come with fries and a side of coleslaw. Platters are bigger and often include two sides. The prices here are fixed, which makes budgeting easier.
- Fried Shrimp Basket: $14 – $17
- Fried Oyster Basket: $15 – $18
- Catfish Basket: $13 – $16
- Chicken Tender Basket: $11 – $14
- Combo Platter (shrimp and oysters): $18 – $22
- Seafood Platter (shrimp, oysters, catfish): $22 – $26
The combo platter is a good choice if you cant decide between shrimp and oysters. The seafood platter is even bigger. It is a lot of food, so consider sharing it if you are not very hungry.
Po’ Boys And Sandwiches
Po’ boys are a New Orleans classic, and Oh Shucks does them well. The bread is crusty on the outside and soft inside. They come dressed with lettuce, tomato, and mayo. You can choose fried or grilled protein.
- Fried Shrimp Po’ Boy: $13 – $16
- Fried Oyster Po’ Boy: $14 – $17
- Catfish Po’ Boy: $12 – $15
- Grilled Chicken Po’ Boy: $11 – $14
- Soft Shell Crab Po’ Boy (market price): $18 – $24
The soft shell crab po’ boy is the one to watch. It is listed as market price, which means it changes with the season. In the summer, it might be cheaper. In the winter, it can spike. Ask before you order this one.
Market Price Items To Ask About
You need to be careful with anything marked “MP” on the menu. This includes crab legs, lobster tails, and sometimes the whole grilled fish. The price depends on the daily catch and the current wholesale cost. A server will tell you the exact price, but you have to ask.
- Snow Crab Legs (per pound): $18 – $28
- King Crab Legs (per pound): $35 – $55
- Lobster Tail (each): $25 – $40
- Whole Grilled Fish (market price): $22 – $35
When you ask, be direct. Say something like, “What is the price on the snow crab today?” The server will give you a number. If it is too high, you can simply say you will pass. There is no shame in that. The staff is used to it.
Sides And Extras
Sides are simple and affordable. They are a good way to round out your meal. Most sides are under five dollars, which is reasonable for a seafood spot.
- French Fries: $4 – $5
- Coleslaw: $3 – $4
- Garlic Bread: $4 – $5
- Seasoned Rice: $4 – $5
- Grilled Vegetables: $5 – $6
- Hush Puppies (6 pieces): $5 – $6
The hush puppies are a must-try. They are sweet, slightly crispy, and great with butter. If you are with a group, order two orders because one goes fast.
Desserts And Drinks
Desserts are limited but satisfying. You will find classic options like bread pudding and cheesecake. Drinks include beer, wine, and a few signature cocktails.
- Bread Pudding: $6 – $8
- Cheesecake: $7 – $9
- Key Lime Pie: $6 – $8
- House Cocktails: $9 – $13
- Draft Beer (pint): $5 – $7
- Bottled Beer: $4 – $6
The bread pudding is the standout dessert. It is warm, topped with a whiskey sauce, and big enough to share. The cocktails are strong, so go slow if you are driving.
How To Order Without Overspending
You can enjoy Oh Shucks without blowing your budget. It just takes a little planning. Here are some practical steps to follow when you sit down.
- Start with water or a single drink. Skip the fancy cocktails until you see the food bill.
- Ask the server for the market price on any item marked MP before you order.
- Share a seafood tower or a large platter with a friend. The portions are big.
- Order a cup of gumbo instead of a bowl if you plan to get a main course.
- Skip the appetizer if you are getting a po’ boy. The sandwich comes with fries.
- Check the daily specials board. Sometimes they have a cheaper catch of the day.
Following these steps will keep your meal in the $25 to $35 range per person. If you go all out with crab legs and drinks, expect to pay $60 or more. It really depends on your choices.
Tips For First Timers
If this is your first visit, there are a few things to keep in mind. The place gets loud, especially on weekends. The service is usually fast, but the kitchen can get backed up during peak hours. And the parking lot can be crowded, so arrive early.
- Go on a weekday afternoon if you want a quiet meal.
- Bring cash if you want to tip the shucker directly.
- Ask for extra napkins. Seafood is messy.
- Do not wear your best clothes. The garlic butter will find you.
- Check the weather. If it is nice, ask for a patio seat.
These small tips will make your visit smoother. You will not feel rushed, and you will know what to expect before you walk in.
Frequently Asked Questions
Here are the common questions people have about the Oh Shucks menu and pricing. These answers should cover most of your concerns.
Does Oh Shucks have a lunch menu with lower prices?
Yes, most locations offer a lunch menu on weekdays from 11 AM to 3 PM. The portions are smaller, and the prices are about 20% lower than the dinner menu. You can get a shrimp basket or a po’ boy for around $10 to $12 during lunch.
Are the oysters at Oh Shucks fresh every day?
Yes, the oysters are delivered fresh daily. The staff shucks them to order. If you go on a Monday, the selection might be smaller because the weekend rush cleared out the stock. But what they have is always fresh.
Why are some items listed as market price on the Oh Shucks menu?
Market price means the cost changes based on supply. Seafood prices fluctuate daily. When the catch is plentiful, prices drop. When it is scarce, prices rise. The restaurant passes that cost directly to you, which is why they do not print a fixed number.
Can I get a gluten-free meal at Oh Shucks?
Yes, but you have to be careful. The fried items are not gluten-free because of the batter. Stick to grilled options like grilled shrimp, grilled fish, or the raw bar. Ask the server to confirm that the seasoning mix does not contain gluten.
Is there a kids menu at Oh Shucks?
Yes, there is a small kids menu with chicken tenders, grilled cheese, and a mini shrimp basket. Prices range from $6 to $9. Kids meals come with a drink and a small side, which makes it easy for families.
Final Thoughts On The Menu
The Oh Shucks menu with prices is not hard to navigate once you understand the system. Fixed-price items are safe. Market-price items require a quick question. The food is good, the portions are generous, and the atmosphere is fun. Just be smart about what you order.
If you stick to the fried baskets, po’ boys, and the raw bar, you will leave full and happy. If you want the crab legs or the seafood tower, ask the price first and decide from there. That simple habit will save you from an unpleasant surprise when the check comes.
So next time you are in the mood for oysters and a cold beer, you know what to do. Grab a seat, ask about the market price, and enjoy your meal. Your wallet will thank you for being prepared.