Ordering at Empire Szechuan Restaurant becomes easier once you understand how the menu is organized, from classic stir-fries to house specialties and their price ranges. This guide breaks down the Empire Szechuan Restaurant Menu with Prices so you know what to expect before you sit down or call for takeout.
Empire Szechuan is known for bold flavors, generous portions, and a menu that mixes familiar Chinese-American dishes with authentic Sichuan cooking. Prices stay reasonable, which is a big reason regulars keep coming back.
Empire Szechuan Restaurant Menu With Prices
Most locations follow a similar layout. Appetizers come first, then soups, noodle dishes, chef specials, and combination platters. Prices vary slightly by city, but the ranges below give you a solid idea.
Appetizers And Starters
These small plates are perfect for sharing or starting a meal.
- Spring Rolls (2 pieces) – $3.50 to $4.95
- Vegetable Dumplings (6 pieces) – $5.95 to $7.50
- Pork Dumplings (6 pieces) – $6.50 to $8.25
- Crab Rangoon (6 pieces) – $5.50 to $7.00
- Scallion Pancakes – $4.95 to $6.50
- Cold Sesame Noodles – $6.25 to $8.00
Soups And Noodle Bowls
Soup portions are large enough to share. Noodle bowls work as a full meal on their own.
- Hot and Sour Soup (cup) – $3.25 to $4.50
- Wonton Soup (bowl) – $5.95 to $7.50
- Egg Drop Soup (bowl) – $4.50 to $6.00
- Dan Dan Noodles – $9.95 to $12.50
- Beef Chow Fun – $11.95 to $14.50
- Singapore Rice Noodles – $11.50 to $13.95
Classic Stir-Fries
This is the heart of the menu. You pick a protein, and the kitchen cooks it with vegetables and sauce. Most stir-fries come with white or brown rice.
- Kung Pao Chicken – $12.95 to $15.50
- Beef with Broccoli – $13.50 to $16.25
- Sweet and Sour Pork – $12.50 to $15.00
- Shrimp with Garlic Sauce – $15.95 to $18.50
- Mapo Tofu – $11.95 to $14.00
- Twice-Cooked Pork – $13.95 to $16.50
House Specialties And Chef Recommendations
These dishes cost a bit more, but the portions are bigger and the recipes are more involved.
- Szechuan Spicy Fish Fillet – $17.95 to $21.50
- Orange Beef – $16.95 to $19.75
- General Tso’s Chicken – $14.50 to $17.25
- Salt and Pepper Shrimp – $18.50 to $22.00
- Tea Smoked Duck (half) – $22.95 to $27.50
Vegetable Dishes
Vegetarian diners have plenty of choices. Ask if you want yours cooked without meat-based sauces.
- Garlic String Beans – $10.95 to $13.50
- Eggplant in Garlic Sauce – $11.50 to $14.00
- Buddha’s Delight – $11.95 to $14.25
- Sauteed Bok Choy – $9.95 to $12.00
Rice, Sides, And Extras
Small add-ons can push your total up, so keep them in mind when budgeting.
- Steamed Rice – $2.00 to $3.00
- Fried Rice (side) – $4.50 to $6.00
- Extra Sauce – $0.75 to $1.50
- Fortune Cookies – free at most locations
How To Order And Save Money
A few simple habits keep your bill low without cutting flavor.
- Go at lunch. Lunch specials often run $9 to $12 and include rice plus soup.
- Share family style. Two or three dishes feed four people at many tables.
- Skip delivery apps. Calling the restaurant direct usually avoids extra fees.
- Check the spicy scale. Ask for mild, medium, or hot so nothing goes to waste.
- Look for combo platters. They bundle an entree with rice and a side for less.
What Affects The Final Price
Location matters most. City restaurants charge more then suburban ones. Seafood dishes cost more due to supply. Dinner prices also run higher than lunch, sometimes by two or three dollars per plate. Tax and tip add roughly 20 percent on top, so plan accordingly.
Now that you know the layout and typical costs, you can walk in, order with confidence, and enjoy your meal without any surprises at the register.