El Caserio Menu With Prices

Home-style cooking defines the experience here, and scanning the El Caserio Menu with Prices in advance lets you match your appetite with the right plate. The restaurant keeps things simple, warm, and affordable, which is why familes and office workers keep coming back.

You do not need a big budget to eat well here. Most plates land between $8 and $16, and the portions are genorous enough to share.

El Caserio Menu With Prices

Below is a practical breakdown of the menu sections. Prices can shift a little by location, so treat these numbers as a close guide rather then a fixed contract.

Breakfast Plates And Prices

Breakfast runs early and stays cheap. This is the best time to visit if you want the freshest tortillas.

  • Ranchero Eggs with beans and plantain – $8.50
  • Scrambled Eggs with tomato and onion – $7.25
  • Breakfast Burrito with cheese and salsa – $9.00
  • Fried Plantains with cream – $5.50
  • Refried Beans side – $3.75

Lunch And Dinner Mains

Lunch and dinner share the same core menu. The kitchen fires everything to order, so expect a short wait at peak hours.

  • Grilled Chicken with rice and salad – $13.50
  • Beef Stew with potatoes and carrots – $14.75
  • Pork Chops with cassava – $15.00
  • Fried Fish with rice and lime – $15.50
  • Chicken Soup with vegetables – $10.25
  • Stuffed Peppers with ground beef – $12.00

Street Food And Snacks

These small plates work well as starters or a light meal on their own.

  • Pupusas with cheese – $3.50 each
  • Corn Tamales – $4.25
  • Empanadas with beef – $4.00
  • Yuca Fries with garlic sauce – $5.75
  • Chicken Quesadilla – $7.50

Drinks And Desserts

Drinks are made fresh daily. Desserts change often, so ask your server what came out of the kitchen that morning.

  • Horchata – $3.50
  • Jamaica Iced Tea – $3.25
  • Fresh Orange Juice – $4.00
  • Coffee – $2.50
  • Flan – $4.75
  • Tres Leches Cake – $5.25

How To Order Without Overspending

You can eat a full meal here for under $12 if you plan ahead. Follow these steps.

  1. Pick one main plate instead of two small ones. Mains come with sides already.
  2. Share a starter with the table. Portions are big enough for two people.
  3. Choose water or coffee over specialty drinks to save about $2 per person.
  4. Skip dessert at the table and split one flan between two spoons.
  5. Check the lunch special board. It usually runs $9 to $11 and includes a drink.

Best Value Items On The Menu

If you want the most food for the least money, these three items win every time.

  • Chicken Soup – filling, cheap, and comes with bread
  • Pupusas – two of them cost less than one main plate
  • Breakfast Burrito – the biggest item under $10

Tips Before You Visit

A few small things will make your trip smoother.

  • Go before noon or after 2 pm to avoid the lunch rush
  • Cash is faster at the register, though cards work fine
  • Ask for salsa on the side if you do not like heat
  • Weekend evenings get busy, so call ahead for groups of five or more

Prices on this menu stay low because the kitchen buys local and cooks in bulk. That is also why some items sell out by late afternoon. If a dish you want is gone, the server will suggest a close swap at the same price.

Use this guide as your starting point. Once you know the price range, you can walk in, order fast, and enjoy a solid home-style meal without any surprises at the bill.