East Of Italy Menu With Prices

Pasta, risotto, and wood-fired pizza fill the East Of Italy menu, and the prices sit comfortably in the mid-range for a family dinner. If you want to plan your meal before you go, this East Of Italy Menu with Prices guide breaks down the mains, starters, and drinks so you know what to expect.

East Of Italy keeps things simple. The kitchen focuses on classic Italian plates, and most items land between $12 and $24. That makes it easy to feed two people without spending a fortune.

East Of Italy Menu With Prices

Below is a typical price range you will see at most East Of Italy locations. Numbers can shift a little by city, so treat these as close estimates.

Starters And Small Plates

  • Garlic Bread with Cheese — $7.50
  • Bruschetta Classica — $8.00
  • Fried Calamari — $11.50
  • Arancini (three pieces) — $9.00
  • Soup of the Day — $6.50
  • Caprese Salad — $9.50

Wood-Fired Pizzas

The pizza oven runs hot, and the crust comes out thin with a light char. Most pies serve one hungry person or two light eaters.

  • Margherita — $13.00
  • Pepperoni — $15.00
  • Quattro Formaggi — $16.50
  • Prosciutto e Rucola — $18.00
  • Vegetariana — $15.50
  • Diavola (spicy salami) — $16.00

Pasta Dishes

Pasta is the heart of the menu. You can add chicken or shrimp to most plates for about $4 to $6 more.

  • Spaghetti Bolognese — $16.00
  • Fettuccine Alfredo — $15.50
  • Penne Arrabbiata — $14.50
  • Lasagna al Forno — $17.50
  • Linguine with Clams — $21.00
  • Ravioli Ricotta e Spinaci — $17.00
  • Carbonara — $16.50

Risotto And Secondi

These plates take a bit longer to cook, but they are worth the wait if you want something richer.

  • Risotto ai Funghi — $18.50
  • Risotto ai Frutti di Mare — $23.00
  • Chicken Parmigiana — $19.50
  • Veal Marsala — $24.00
  • Grilled Salmon — $22.50
  • Eggplant Parmigiana — $17.00

Desserts

  • Tiramisu — $8.00
  • Panna Cotta — $7.50
  • Gelato (two scoops) — $5.50
  • Cannoli — $6.50

Drinks

  • Soft Drinks — $3.00
  • Espresso — $3.50
  • Cappuccino — $4.50
  • House Wine (glass) — $8.00
  • Bottle of Chianti — $28.00
  • Italian Soda — $4.00

How To Order Without Overspending

You do not need to buy a full plate for everyone. A few smart moves keep the bill low.

  1. Share one starter between two people.
  2. Order a pizza and a pasta, then split both.
  3. Skip the bottled wine and go by the glass.
  4. Ask about the lunch specials, which often run $10 to $14.
  5. Check if kids eat free on certain weeknights.

What Affects The Final Price

Prices are not the same everywhere. A few things change what you pay.

  • Location — big city spots charge more than small towns.
  • Time of day — dinner costs more than lunch.
  • Add-ons — extra protein, extra cheese, and sides add up.
  • Tax and tip — plan for about 20 percent on top.

Tips Before You Go

Call ahead if you have a large group. Many East Of Italy locations take reservations for parties of six or more.

Check the website for your local branch, since a few spots run their own seasonal menu. That menu may list slightly diffrent prices than the ones above.

If you go on a weekend, arrive before 6 p.m. The wait can get long, and the dinning room fills fast.

For a family of four, expect to spend around $70 to $90 before tip. That covers two pizzas, two pastas, a starter, and soft drinks. It is a fair deal for a sit-down Italian meal.