Massis Kabob Menu with Prices is something you need to see before you go, because this Glendale staple is busier than a beehive on a summer afternoon. Massis Kabob prices its grilled meats and rice platters reasonably, making Persian cuisine an affordable weeknight option. You don’t have to wait for a special occasion to eat like royalty here.
The restaurant has been serving the community for decades, and the line out the door tells you everything you need to know. Locals swear by the juicy barg and the fluffy, saffron-infused rice. If you are new to Persian food, or if you just want to know exactly what you will spend, this guide breaks down the entire menu for you.
We have looked at the current offerings, portion sizes, and the sides that come with each plate. This is your complete walkthrough of the menu, so you can order with confidence. No surprises when the bill comes, just good food and a happy wallet.
Massis Kabob Menu With Prices
This is the section you have been waiting for. We are going to break down the menu by category so you can find exactly what you want. The prices listed here are accurate as of the latest menu update, but you should always check the board inside for any daily specials.
The menu is pretty straightforward, focusing on classic kabobs, stews, and a few appetizers. You will notice that the portions are generous, and most entrees come with rice, grilled tomato, and a side of fresh herbs. Here is the full breakdown of the Massis Kabob menu with prices.
Appetizers And Starters
You should start your meal with something light to share. The appetizers here are simple but tasty, and they are perfect for getting the table started while you wait for the main event.
- Hummus: A creamy blend of chickpeas, tahini, and lemon juice, served with warm pita bread. This is a solid choice for the table.
- Kashke Bademjan: This is a smoky eggplant dip topped with whey, fried mint, and onions. It is a traditional Persian starter that has a ton of flavor.
- Mast-o-Khiar: A cool and refreshing cucumber yogurt dip. It is great for balancing out the heavier grilled meats.
- Shirazi Salad: A chopped salad with cucumber, tomato, red onion, and a tangy lime dressing. It is light and fresh.
Prices for these starters usually range from $6 to $10. The portions are shareable, so you can get one or two for a group of four. The pita bread is always fresh and warm.
Signature Kabob Platters
This is the heart of the menu. The kabobs are marinated overnight and cooked over an open flame, giving them that distinct char and smoky taste. Each platter comes with a generous mound of steamed basmati rice, a grilled tomato, and a small piece of flatbread.
You have the choice of white rice or the famous zereshk polo (barberry rice) for a small upcharge. The meat is always tender and seasoned perfectly. Here are the main platters you will see on the Massis Kabob menu with prices.
- Koobideh: Two skewers of ground beef and lamb mixed with grated onion and spices. This is the most popular item on the menu, and for good reason. It is juicy and full of flavor.
- Joojeh Kabob: A whole chicken breast or thigh, marinated in saffron and lemon. The meat is incredibly moist and has a beautiful yellow color.
- Barg Kabob: A filet mignon or sirloin steak, sliced thin and grilled to your liking. This is the premium option, and it is buttery soft.
- Lamb Chops: Marinated lamb chops that are grilled until they are charred on the outside and pink on the inside. These are a weekend favorite.
- Chenjeh: Cubes of lamb or beef that are skewered and grilled. This is a simpler preparation that lets the quality of the meat shine.
The prices for these platters range from $18 to $35. The Koobideh is usually the most affordable, while the Barg and Lamb Chops are at the higher end. You are getting a lot of food for the price.
Combination Platters
If you cannot decide on just one meat, the combination platters are the way to go. They give you a taste of everything, and they are perfect for sharing. These are great for a first-time visitor who wants to sample the classics.
- Soltani: This is the king of combinations. It comes with one skewer of Koobideh and one skewer of Barg. You get the best of both worlds: the seasoned ground meat and the premium steak.
- Shish Kabob: This plate includes marinated chunks of beef and chicken, along with bell peppers, onions, and tomatoes. It is a colorful and hearty meal.
- Vaziri: A combination of one Koobideh skewer and one Joojeh skewer. This is a great choice if you want both chicken and beef.
These combination plates will cost you between $22 and $40. The Soltani is usually the most expensive, but it is worth it if you want to try the filet mignon. The portions are massive, so bring an appetite.
Persian Stews And Rice Dishes
If you are not in the mood for grilled meat, the stews are a fantastic alternative. They are slow-cooked and packed with flavor, served over a bed of rice. These are the comfort foods of Persian cuisine.
- Ghormeh Sabzi: This is the national dish of Iran. It is a herb stew with kidney beans, dried limes, and your choice of beef or lamb. It is tangy and savory.
- Gheymeh: A yellow split pea stew with beef, tomato, and dried limes. It is usually topped with crispy fried potato sticks.
- Fesenjan: A rich stew made with ground walnuts and pomegranate molasses. It is sweet and sour, and usually made with chicken or duck.
- Baghali Polo: Dill rice with fava beans, served with a braised lamb shank. This is a springtime specialty that is absolutely delicious.
These dishes range from $16 to $25. They are hearty and filling, and they offer a different taste profile than the charred kabobs. The stews are a great option on a cold night.
Sides And Extras
Sometimes you need a little extra to round out your meal. The sides are simple, but they add a lot to the dining experience. You can also order extra rice or bread if you are sharing.
- Extra Rice: You can get a side of plain rice or the zereshk polo. The barberry rice adds a nice tartness to the meal.
- Grilled Tomato: A simple side of charred tomato that adds a smoky sweetness.
- Fresh Herbs: A basket of basil, mint, radishes, and green onions. You eat these with the rice and meat to cleanse your palate.
- Doogh: A cold, fizzy yogurt drink that is savory and herbaceous. It is the perfect beverage to wash down the grilled meat.
These sides are usually between $2 and $5. The fresh herbs are a must-have, as they are a key part of the Persian dining experience. The Doogh is an acquired taste, but it is very refreshing.
Desserts And Beverages
After all that meat and rice, you might be full, but there is always room for something sweet. The dessert menu is small, but it features classic Persian sweets. You should also check out the fresh juices.
- Baklava: A flaky pastry filled with nuts and soaked in honey syrup. It is sweet and crunchy.
- Faloodeh: A frozen dessert made with thin starch noodles and rose water. It is often served with lime juice.
- Fresh Carrot Juice: This is a popular drink in Iran, often served with a scoop of ice cream. It is surprisingly sweet and creamy.
- Persian Tea: A strong, dark tea that is usually served with sugar cubes or rock candy.
Desserts are around $5 to $8, and drinks are $3 to $6. The carrot juice is a must-try if you are feeling adventurous. It sounds strange, but it is a beloved classic.
Tips For Ordering At Massis Kabob
Now that you know the menu, here are a few tips to make your visit smoother. These are the things that regulars know, and they will help you get the best experience possible. Pay attention to these details.
- Go early for dinner: The restaurant gets packed after 7 PM. If you go around 5:30 or 6 PM, you will beat the rush and get a table right away.
- Ask for the “extra crispy” rice: At the bottom of the pot, there is a crunchy layer of rice called “tahdig.” You can ask for it, but it is often limited and goes fast.
- Share a platter: The portions are huge. If you are not a big eater, you can easily split a combination platter between two people.
- Bring cash: While they accept cards, there is sometimes a small discount for cash payments. It is always good to have some on hand.
- Check the specials board: They often have daily specials that are not on the regular menu. It is worth asking what they have that day.
Following these tips will ensure you have a great meal. The staff is friendly, but they are also very busy. Knowing what you want before you get to the counter is a big help.
Why The Prices Are Worth It
Some people might look at the prices and think they are a bit high for casual dining. However, you have to consider the quality of the ingredients and the size of the portions. You are getting high-quality meat that is prepared fresh daily.
The marinades take time, and the grilling process is an art. You are not paying for a frozen dinner; you are paying for a meal that has been crafted with care. When you break down the cost per person, it is actually very reasonable for the amount of food you receive.
Plus, the leftovers are fantastic. A single platter can easily feed you for two meals. So, you are essentially getting a lunch for the next day included in the price. That makes the value even better.
Frequently Asked Questions
Here are some common questions people have about the menu and the restaurant. This should clear up any confusion you might have before you go.
What is the most popular item on the menu?
The Koobideh kabob is by far the most popular item. It is the classic ground meat skewer that is juicy and full of flavor. It is also one of the more affordable options on the menu.
Are the portions large enough to share?
Yes, the portions are very generous. Most platters come with two skewers of meat and a large serving of rice. If you have a smaller appetite, you can easily share a single platter between two people.
Does the restaurant offer any vegetarian options?
While the restaurant is meat-focused, they do have vegetarian appetizers like Hummus, Kashke Bademjan, and Shirazi Salad. They also have a plain rice dish that you can order with the stews if you skip the meat.
Is there a difference in price between lunch and dinner?
Generally, the prices are the same throughout the day. However, they occasionally have a lunch special on weekdays. It is best to ask the cashier if there is a special available when you visit.
Can I order takeout easily?
Absolutely. They have a dedicated takeout counter, and the food is packaged well to keep it hot. You can call ahead to place your order and skip the line when you arrive.
We hope this guide helps you navigate the Massis Kabob menu with prices. You can now walk in with confidence, knowing exactly what to expect. The food is excellent, the service is fast, and the value is hard to beat. Go ahead and treat yourself to a great meal.
Just remeber to bring your appetite, because you are going to need it. The flavors are bold, the rice is fluffy, and the meat is cooked to perfection. It is no wonder this place has been a local favorite for so many years.
So, next time you are in Glendale and you are thinking about dinner, skip the fast food and give Massis Kabob a try. You will not be dissapointed with the quality or the price. It is a dining experience that will keep you coming back for more.
We have covered everything from the appetizers to the desserts. You are now fully prepared to order like a pro. Enjoy your meal, and do not forget to try the Doogh. It is the perfect finish to a spicy and savory feast.