Duckfat’s menu combines Belgian-inspired comfort food with locally sourced ingredients, and knowing the prices beforehand helps you plan the perfect meal. This Duckfat Menu with Prices guide breaks down what you’ll pay for fries, poutine, paninis, and shakes so you can budget your visit with confidence.
The Portland, Maine spot is famous for frying potatoes in duck fat, and the line out the door proves it. Prices stay in the moderate range, but they add up fast when you order sides and drinks for the whole table.
Duckfat Menu With Prices
Below is a typical price range based on recent menu data. Locations and seasonal changes can shift numbers by a dollar or two, so treat these as close estimates.
Signature Duck Fat Fries And Sides
- Duck Fat Fries (small) — $5.50
- Duck Fat Fries (large) — $8.00
- Poutine with duck gravy and cheese curds — $11.50
- Belgian-style fries with garlic aioli — $7.00
- House pickles — $3.50
The fries are the main draw here. A large order feeds two people easy, and the poutine is heavy enough to work as a full lunch on its own.
Paninis And Sandwiches
- Turkey panini with bacon and cheddar — $12.00
- Ham and gruyere panini — $11.50
- Roasted veggie panini — $10.50
- Duck confit sandwich (seasonal) — $14.00
- Grilled cheese with tomato jam — $9.50
Each panini comes pressed on fresh bread with a small side. You can upgrade to duck fat fries for about $3 more.
Shakes, Drinks, And Desserts
- Milkshake (vanilla, chocolate, or seasonal) — $7.00
- Belgian hot chocolate — $5.00
- Root beer float — $6.00
- Cold brew coffee — $4.50
- Beignets (three pieces) — $6.50
The shakes are thick and made with local dairy. They pair well with the salty fries, so most regulars order both.
How To Order Without Overspending
- Split a large fries instead of buying two smalls. You save about $3.
- Skip the upgrade on one panini and share the poutine instead.
- Order water with your meal and save the shake for dessert.
- Go at off-peak hours to avoid long waits that tempt you into extra orders.
- Check the daily specials board before you order from the main menu.
A lunch for two with fries, two paninis, and one shake usually lands near $35 before tax. That is a fair number for the quality you get.
What Affects The Final Price
Location And Season
Duckfat runs a few spots around Portland, and airport or event locations charge more. Summer tourist season can also push prices up a bit.
Add-Ons And Upgrades
Extra aioli, cheese, or bacon adds $1 to $2 per item. These small charges stack up quick if you are not paying attention.
Tax And Tip
Maine meals tax adds roughly 8 percent. Counter service means tipping is optional, but a dollar or two is always appreciated.
Tips For First-Time Visitors
- Arrive before noon or after 2 pm to cut your wait time.
- Bring cash as a backup, though cards work fine.
- Order at the counter, then grab a seat — it is not full table service.
- Ask about the fry of the day if you want something different.
- Save room for a beignet. They sell out on busy days.
Prices are subject to change, so call ahead or check the official site before a big group trip. With this breakdown, you now know exactly what to expect when you walk in the door.