At Manna Korean BBQ, the all-you-can-eat pricing tiers determine how many rounds of marinated short ribs you can justify. Before you walk in hungry, you need a clear picture of the Manna Korean BBQ menu with prices so you can plan your strategy. This guide breaks down every tier, side dish, and drink option so you know exactly what you are paying for.
Manna is known for high-quality meat and a bustling atmosphere. But the menu can feel a little confusing if you are a first-timer. Let’s simplify it.
Manna Korean BBQ Menu With Prices
You will find that Manna operates on a simple principle: pay for a tier, eat until you are full. The base price includes the banchan (side dishes), rice, and the grill. The meat selection changes based on which tier you pick.
Below is the full breakdown of the current pricing structure. Note that prices can shift slightly depending on the location and time of day (lunch vs. dinner). Always check the specific store for the final number.
Lunch Special Pricing
If you want to save money, go during lunch hours. The lunch menu is usually available from opening until 3 PM on weekdays. You get a smaller selection of meats, but the core items are still there.
- Lunch A (Classic): $24.99 per person
- Lunch B (Premium): $32.99 per person
- Lunch C (Wagyu): $44.99 per person
These prices include the fountain drinks? No, drinks are separate. But they do include the standard banchan refills.
Dinner Pricing
Dinner prices are higher because the selection expands. You get access to more premium cuts like brisket and pork belly. Here is the standard dinner rate.
- Dinner A (Classic): $34.99 per person
- Dinner B (Premium): $42.99 per person
- Dinner C (Wagyu & Ribeye): $54.99 per person
Weekend dinner prices might see a slight bump of $2 to $3. This is common for most KBBQ spots in the area.
Children’s Pricing
Kids under the age of 5 eat free. Children between 5 and 10 years old are charged half price. This applies to all tiers. It is a good deal for families.
What Is Included In The Base Price
You are not just paying for raw meat. The base price covers the entire cooking experience. Here is what comes to the table automatically.
Banchan And Sides
The side dishes arrive immediately. They are refillable, but you have to ask. The staff will bring more if you request them.
- Kimchi (spicy and fresh)
- Pickled radish (for wrapping)
- Seaweed salad
- Steamed egg (savory custard)
- Garlic cloves and green chili peppers
- Lettuce and perilla leaves
- Rice (white or purple)
You can get extra lettuce wraps. Some locations charge a small fee if you waste too much, so only take what you will eat.
Sauces And Dipping Oils
You get three main sauces: Ssamjang (spicy soybean paste), salt and sesame oil, and a sweet soy glaze. The glaze is excellent for the pork belly.
Meat Selection By Tier
This is where the menu gets interesting. The tier you choose dictates the protein lineup. Let us look at each one.
Tier A: The Classic Cuts
This is the entry-level option. It is perfect if you are not a huge meat eater or if you prefer chicken and pork.
- Pork belly (thick cut)
- Spicy pork bulgogi
- Chicken breast (plain or spicy)
- Beef brisket (thin slices)
- Beef bulgogi (sweet and savory)
You also get the standard sausages and vegetables for the grill. The brisket cooks fast, so keep an eye on it.
Tier B: The Premium Upgrade
This tier adds more marbled cuts. If you love fatty beef, this is the sweet spot. It is the most popular choice for groups.
- Everything in Tier A
- Beef short ribs (LA style)
- Pork jowl (very tender)
- Marinated beef ribs (galbi)
- Shrimp (seasoned)
The marinated short ribs are the star here. They are sweet, garlicky, and tender. You will want to order these in the first round.
Tier C: The Wagyu Experience
This is the top tier. It includes the highest grade of beef available. You get a wider variety of premium cuts.
- Everything in Tier B
- Wagyu brisket
- Wagyu ribeye (thinly sliced)
- Prime flank steak
- Garlic butter shrimp
If you choose this tier, you will not need to eat as much volume. The meat is richer and fills you up faster.
How The All-You-Can-Eat System Works
There is a time limit. Most locations give you 90 minutes or 2 hours. You order in rounds, and the server brings out the meat raw. You cook it yourself on the gas grill.
Here is the step-by-step process to maximize your experience.
- Order the expensive stuff first: Start with Tier C or B items. You are hungriest at the start.
- Cook in batches: Do not pile raw meat on the grill. Cook 3-4 pieces at a time for better flavor.
- Use the scissors: Cut the larger cuts into bite-size pieces once they are partially cooked.
- Ask for a grill change: If the grill gets burnt, ask the staff to swap it. It is free.
- Pace yourself: Eat the fatty meat first, then move to leaner options like brisket.
- Save room for the egg: The steamed egg is a great palate cleanser between meats.
Do not order too much at once. The kitchen cooks to order, and you will waste food if you over-order. Wasting food might incur a charge.
Drinks And Desserts
The drink menu is separate from the BBQ tiers. You pay for these individually. They do have a good selection of soju and beer.
Alcoholic Beverages
- Soju (original or flavored): $6.00 per bottle
- Hite or Cass beer: $5.50
- Soju cocktails (Yogurt or Grape): $8.00
- Plum wine: $7.00
Non-Alcoholic Options
- Fountain drinks (Coke, Sprite): $3.50
- Iced green tea: $4.00
- Lemonade: $4.50
Desserts are limited. They usually have a small selection of ice cream or a rice cake dessert. Ask your server for the daily special.
Tips For Getting The Best Value
You want to get your money’s worth. Here are some practical tips that regulars use.
- Skip the rice: Rice fills you up quickly. If you must have it, eat it at the end.
- Focus on the beef: Skip the chicken if you are on Tier B or C. Chicken is cheap filler.
- Eat the banchan sparingly: The kimchi and salads are tasty, but they take up stomach space.
- Check for happy hour: Some locations offer a discount on the lunch menu after 9 PM.
- Go with a group: The grill space is shared. Larger groups can cook more variety at once.
Also, do not be shy about asking for specific cuts. If you want more of the fatty brisket, just ask. The servers are usually happy to oblige.
Location Differences And Taxes
Manna has several locations. The menu is mostly the same, but prices can differ by state or city. For example, a location in a high-rent district will charge more.
Tax is not included in the listed price. You will also see an automatic service charge for groups of 6 or more. This is usually 10% to 15%. Check your receipt before adding an extra tip.
Is The Premium Tier Worth It?
If you are a casual diner, Tier A is fine. You get enough meat to be satisfied. However, if you enjoy the flavor of marbled beef, Tier B is the best value.
Tier C is only worth it if you plan to eat a lot of wagyu. The price jump is significant. If you only eat one or two plates of wagyu, you might not break even. Stick to Tier B if you are unsure.
Frequently Asked Questions
Here are some common questions people ask before visiting.
What is the price difference between lunch and dinner?
Lunch is usually $10 cheaper per person. The lunch menu has fewer premium cuts, but the cooking experience is the same.
Can I order just one item from the menu?
No, the menu is strictly all-you-can-eat. You cannot order a single a la carte portion of meat. You must choose a tier.
Is the banchan unlimited?
Yes, the side dishes are unlimited. You need to request refills from the staff. They will bring out fresh portions.
Do they charge for leftover meat?
Yes, if you leave a significant amount of raw meat uneaten, you will be charged a waste fee. This is standard practice in KBBQ restaurants.
Are there vegetarian options?
No, this is a meat-focused restaurant. They do not offer a vegetarian tier. You can eat the side dishes, but you still have to pay the meat price.
Final Thoughts On Pricing
The Manna Korean BBQ menu with prices is straightforward once you understand the tier system. You pay for a level of access, not a single plate. The food quality is consistent, and the service is usually fast.
Go with a plan. Pick your tier based on your appetite and budget. If you are a first timer, try the Tier B lunch special. It gives you a good sample of the best items without the full dinner price.
Remember to check the specific location’s website for the most up-to-date pricing. Menus change seasonally, and special promotions are common during holidays. Enjoy your meal and eat well.
Make sure to bring cash or a card with a chip. The payment terminal is at the front. You pay after you finish eating, not before. This is a nice touch because you can take your time.
One last tip: the grill gets very hot. Do not touch the metal edges. Use the provided tongs to flip the meat. If you need help, the staff is always watching and will assist you quickly.
That covers everything you need to know about the pricing and menu structure. Now you can walk in with confidence and order like a regular.