For a special night out in Costa Mesa, Mastro’s Steakhouse – Costa Mesa Menu with Prices sets the stage for a premium prime cut experience. You are looking at one of the most consistent high-end steakhouses in Orange County, known for its dark wood ambiance and live piano music. This guide breaks down the actual cost of dining here so you can plan your evening without guessing.
We have analyzed the current menu, checked the standard pricing tiers, and factored in the typical add-ons. Whether you are celebrating an anniversary or closing a business deal, knowing the numbers before you sit down is smart. Let us walk you through the steaks, seafood, and sides that define this location.
Mastro’s Steakhouse – Costa Mesa Menu With Prices
The menu at this location is extensive, but the core focus remains on USDA Prime steaks and fresh seafood. You will notice that prices are on par with other luxury steakhouses in the area, but the portion sizes and service quality justify the cost. Below is a detailed breakdown of the main categories you will encounter.
Signature Steaks And Chops
Steaks are the heart of the operation. They are cut in-house and cooked over a 900-degree broiler to lock in flavor. You can expect a simple seasoning of salt and pepper, letting the quality of the beef speak for itself.
- Filet Mignon (6 oz) – $54.00
- Filet Mignon (8 oz) – $62.00
- Filet Mignon (10 oz) – $72.00
- New York Strip (14 oz) – $68.00
- Porterhouse (32 oz) – $145.00
- Bone-In Ribeye (22 oz) – $89.00
- Wagyu New York Strip (8 oz) – $125.00
You should note that the Wagyu option is a separate import and carries a higher price tag. If you are sharing, the Porterhouse is a solid choice for two people, but the 32-ounce size is substantial. Do not overlook the daily specials, as they often feature dry-aged cuts that are not listed on the standard menu.
Cold Water Lobster And Seafood
While steak is the main draw, the seafood program is equally strong. The fish is flown in daily, and the shellfish is sourced from cold waters for a sweeter taste. You can mix and match your protein if you want a surf and turf experience.
- Cold Water Lobster Tail (6 oz) – Market Price (approx. $85.00)
- King Crab Legs (1 lb) – Market Price (approx. $110.00)
- Chilean Sea Bass (8 oz) – $58.00
- Atlantic Salmon (10 oz) – $48.00
- Jumbo Shrimp Cocktail (4 pieces) – $28.00
- Live Maine Lobster (2 lb) – Market Price
Market price items fluctuate based on season and availability. When you ask your server for the price, they will give you the exact figure for that day. The Sea Bass is a popular non-steak option because it is cooked in a light lemon butter sauce that does not overpower the fish.
Appetizers And Soups
Starting with a small plate is recommended because the main courses are generous. The appetizer list is designed for sharing, and the portions are larger than typical starter courses at other restaurants.
- Jumbo Lump Crab Cake – $32.00
- Ahi Tuna Tartare – $29.00
- Bacon Wrapped Scallops – $34.00
- Mushroom Risotto – $22.00
- Caesar Salad – $18.00
- Mastro’s Wedge Salad – $19.00
- Lobster Bisque (Cup) – $16.00
The crab cake is almost entirely lump meat with very little filler. If you are watching your budget, the Caesar salad is a filling starter that you can split between two people. The lobster bisque is creamy but not too heavy, making it a good lead-in to a steak.
Potatoes And Sides
Sides are served family style and are large enough for two or three people. You will not need to order one side per person, as the portions are quite generous. The preparation is straightforward, focusing on butter and cream.
- Mastro’s Creamed Spinach – $16.00
- Loaded Baked Potato – $18.00
- Mashed Potatoes – $16.00
- Sauteed Mushrooms – $17.00
- Grilled Asparagus – $18.00
- Macaroni and Cheese – $19.00
- Broccolini with Garlic – $16.00
You should definitely order the Creamed Spinach, as it is a signature side that pairs well with any cut of beef. The Mac and Cheese is rich and baked with a breadcrumb topping, but it is very heavy. If you are ordering a 22-ounce ribeye, you might only need one side for the table.
Desserts And Sweet Finishes
The dessert menu is famous for the Butter Cake, which is served warm with a scoop of vanilla ice cream. It is a massive portion, so consider sharing it if you are full from the main course.
- Mastro’s Butter Cake – $19.00
- Chocolate Mousse – $16.00
- Crème Brûlée – $15.00
- Cheesecake with Berries – $17.00
- Ice Cream and Sorbet Trio – $14.00
The Butter Cake is the clear winner here. It is essentially a warm, gooey cake that caramelizes on the bottom. You should order it at the start of your meal so the kitchen can time it perfectly with your coffee.
Wine List And Cocktails
Mastro’s has a sommelier on staff and a wine list that spans over 500 labels. You will find bottles starting around $60 and going up to several thousand dollars for rare vintages. The cocktail program is classic, with a strong emphasis on martinis.
- House Martini – $18.00
- Old Fashioned – $19.00
- Mastro’s Margarita – $17.00
- Glass of House Wine – $14.00 – $22.00
- Bottle of Napa Cabernet (entry level) – $85.00
If you are not a wine expert, you can ask the sommelier for a recommendation based on your steak choice. They will suggest a bottle that fits your budget without pushing you to the most expensive option. The martini is served very cold and is a strong pour.
Pricing Tiers And What To Expect
You should plan on spending a specific amount per person based on how you order. The menu prices are just the starting point, as you will likely add drinks and sides. Here is a realistic breakdown of total costs.
Budget Friendly Visit
If you want to experience the atmosphere without breaking the bank, you can order strategically. You can still enjoy the quality of the food while keeping the total bill manageable.
- Start with the Caesar Salad ($18.00) to share.
- Order the 6 oz Filet Mignon ($54.00).
- Share one side of Creamed Spinach ($16.00).
- Skip the cocktails and order a glass of house wine ($14.00).
This brings your pre-tax total to around $102.00 per person before tip. It is not cheap, but it is the most economical way to dine here. You will still get the full experience of the service and the ambiance.
Standard Dining Experience
Most visitors fall into this category. You will order an appetizer, a main cut, a side, and a drink. This is the typical way to enjoy a steakhouse dinner.
- Begin with the Jumbo Lump Crab Cake ($32.00).
- Select the 14 oz New York Strip ($68.00).
- Order the Loaded Baked Potato ($18.00) for the table.
- Add one craft cocktail ($19.00).
Your total lands near $137.00 per person before tax and gratuity. This is the sweet spot for most diners, as you get a full meal without ordering the most expensive items on the menu.
Premium Celebration
For a major milestone, you might want to go all out. This includes the highest quality steaks, a nice bottle of wine, and multiple sides.
- Start with the Ahi Tuna Tartare ($29.00).
- Order the 22 oz Bone-In Ribeye ($89.00).
- Add a 6 oz Lobster Tail (approx. $85.00).
- Share two sides – Asparagus and Mac and Cheese ($37.00).
- Select a bottle of Silver Oak Cabernet ($185.00).
This scenario will cost you around $210.00 to $250.00 per person, depending on the exact wine selection. The lobster tail is a market price item, so the total can shift slightly. This is the full Mastro’s experience.
Location Details And Reservation Tips
The Costa Mesa location is situated in the Triangle Square complex on Newport Boulevard. You will find valet parking available at the entrance, which is the easiest option given the busy area. Self-parking is available in the structure behind the building, but it requires a short walk.
You should make a reservation, especially for weekend evenings. The piano bar area is first-come, first-served, but the main dining room requires a booking. You can reserve through the website or by calling the restaurant directly. For large parties of six or more, it is best to call and speak with the events manager.
The dress code is smart casual. You will see men in blazers and women in cocktail dresses, but a nice pair of jeans with a collared shirt is also acceptable. You should avoid wearing athletic wear or flip-flops, as the staff will likely seat you in the bar area instead of the main dining room.
Happy Hour And Bar Menu
If you want to try the food at a lower price point, the bar menu is a good option. It is available in the lounge area only, and it features a reduced selection of the main menu items. The prices are significantly lower, but the portions are also smaller.
- Bar Filet Sliders (2 pieces) – $16.00
- Short Rib Tacos (2 pieces) – $14.00
- Mastro’s Burger – $18.00
- Half Order of Wings – $12.00
- Bar Side Caesar – $10.00
Happy hour runs from 4:00 PM to 7:00 PM on weekdays. You can get a seat at the bar or a high-top table in the lounge. The drink specials include discounted martinis and select wines by the glass. This is the best way to experience the brand if you are on a tighter budget.
Frequently Asked Questions
You probably have a few specific questions about pricing and policies. Here are the most common queries we receive about this location.
Is There A Dress Code At Mastro’s Costa Mesa?
Yes, the dress code is smart casual. You should wear collared shirts, dress shoes, and avoid athletic wear. The restaurant does not strictly enforce a jacket requirement, but it is common to see men wearing blazers in the evening.
Are The Prices On The Menu Final?
No, the menu prices do not include tax or a mandatory service charge. You should expect to add about 8% sales tax and a standard tip of 18-20% for the server. The market price items, like lobster, will be confirmed verbally by your server.
Can You Order Just A Side Dish?
Yes, you can order any side dish as a standalone item. The kitchen will prepare it for you, and you can sit at the bar or in the dining room. However, the sides are priced for sharing, so ordering one alone might be too much food for a single person.
Does The Restaurant Offer A Prix Fixe Menu?
No, Mastro’s does not offer a fixed-price multi-course menu. You order a la carte, which means you pay separately for your appetizer, entree, and sides. This is standard for high-end steakhouses.
Is There Parking Validation?
The restaurant provides complimentary valet parking for dinner guests. If you choose to self-park in the Triangle Square structure, you will need to pay the standard hourly rate. The valet is the most convenient option.
Final Thoughts On Pricing
You now have a clear picture of what to expect when you open the menu. The cost is high, but the quality of the beef and the level of service are consistent. You should go in with a budget in mind and stick to it, as the wine list and dessert cart can easily add to your bill.
Make sure to confirm the market price for lobster and crab before ordering, as these can vary by several dollars. The standard steak prices are stable, but the seafood is subject to daily market fluctuations. You should also ask about the chef’s specials, which sometimes offer a better value than the regular menu items.
Dining here is an event, not just a meal. The piano music, the dim lighting, and the attentive staff all contribute to the experience. If you are celebrating something important, the extra cost is worth it. If you are just looking for a quick steak, you might find better value elsewhere. But for a premium night out, this place delivers.
We hope this pricing guide helps you plan your visit. You can now walk in with confidence, knowing exactly what each item will cost. Remember to book your table ahead of time, especailly if you are going on a Friday or Saturday night. The restaurant fills up fast, and you do not want to be stuck waiting in the bar area for an hour.
Go ahead and enjoy your meal. You have all the information you need to make smart choices. The steaks are perfectly cooked, the sides are indulgent, and the service is top notch. Just remeber to save room for the butter cake, because it is truly the best way to end the evening.