Mastro’s Steakhouse menu with prices reflects the dry-aged beef and high-end service that defines the brand. If you are planning a special night out or just want to know what a top-tier steak will cost you, this guide breaks down the full Mastro’s Steakhouse menu with prices so you can budget before you book.
You will find everything from the famous 24oz bone-in ribeye to fresh seafood towers and classic sides. We have also included the current price ranges, which can shift slightly by location. Let’s get straight to what you will actually pay.
Mastro’s Steakhouse Menu With Prices
Mastro’s is not a cheap dinner. You are paying for prime ingredients, a lively piano bar, and white-tablecloth service. Expect to spend between $80 and $150 per person for a full meal with a drink and dessert.
Below is the breakdown by category. Prices are based on the standard dinner menu and may vary by city.
Appetizers And Small Plates
The starters are generous. They are meant for sharing, but you might want one all to yourself.
- Jumbo Lump Crab Cake – $24.95
- Mastro’s Classic Steak Tartare – $22.50
- Bone Marrow Flan – $19.00
- Colossal Shrimp Cocktail – $26.00
- Seared Ahi Tuna (with avocado and soy) – $23.50
- Caesar Salad (tableside) – $16.00
- Mastro’s Chopped Salad – $15.50
- Heirloom Tomato and Burrata – $18.00
If you are hungry, get the crab cake. It is mostly lump meat with very little filler. The tableside Caesar is also a show, but it is a small portion for the price.
Signature Steaks And Chops
This is why you come to Mastro’s. All steaks are USDA Prime and dry-aged in-house. The prices below are for the entree only. Sides are separate.
- Mastro’s 24oz Bone-In Ribeye – $78.00
- 16oz Prime New York Strip – $64.00
- 10oz Filet Mignon – $58.00
- 14oz Filet Mignon – $72.00
- 22oz Porterhouse (for two) – $95.00
- 18oz Prime Bone-In Kansas City Strip – $69.00
- 8oz Center-Cut Filet (lunch portion) – $45.00
- Lamb Chops (three double-cut chops) – $68.00
The bone-in ribeye is the crowd favorite. It has a deep, beefy flavor from the dry-aging process. If you want the most tender cut, go with the 10oz filet, but know that the 14oz is a better value per ounce.
Steak Add-Ons And Toppings
You can customize your steak. These are not included in the base price.
- Oscar Style (crab, asparagus, hollandaise) – $18.00
- Béarnaise Sauce – $4.00
- Au Poivre (peppercorn crust) – $6.00
- Truffle Butter – $5.00
- Sautéed Mushrooms (on top) – $8.00
Skip the au poivre if you want the natural beef taste. The truffle butter is subtle and adds a nice richness without overpowering the meat.
Seafood And Other Entrees
Mastro’s is a steakhouse, but the seafood is fresh and flown in daily. The prices are similar to the steaks.
- Whole Maine Lobster (market price, usually $85-$110)
- Lobster Tail (cold water, 8oz) – $62.00
- Alaskan King Crab Legs (1lb) – $89.00
- Chilean Sea Bass – $54.00
- Scottish Salmon – $42.00
- Mediterranean Branzino – $48.00
- Seared Scallops – $46.00
The sea bass is cooked perfectly with a miso glaze. It is a lighter option if you do not want red meat. The lobster tail is pricey but very large.
Fresh Seafood Tower
This is a centerpiece item. It is served on ice and feeds two to four people.
- Mastro’s Tower (oysters, shrimp, crab, lobster) – $145.00
- Petite Tower (shrimp and oysters only) – $85.00
Go for the petite tower if you are already ordering steaks. The full tower is overkill unless you have a big table.
Sides And Sauces
Sides are served family style and are large enough for two or three people. They are not cheap, but they are well-executed.
- Mastro’s Creamed Spinach – $14.00
- Baked Potato (with all the toppings) – $12.00
- Truffle Fries – $15.00
- Mashed Potatoes – $12.00
- Mac and Cheese (with gouda) – $16.00
- Grilled Asparagus – $14.00
- Sautéed Wild Mushrooms – $15.00
- Broccolini with Garlic – $13.00
The creamed spinach is a classic steakhouse side. The mac and cheese is rich and creamy, but the truffle fries are the best value. You only need one side per two people.
Desserts
The desserts are massive. They are made for sharing.
- Mastro’s Butter Cake – $16.00
- Warm Chocolate Cake – $15.00
- Crème Brûlée – $12.00
- Cheesecake (seasonal) – $14.00
- Ice Cream and Sorbet – $9.00
The butter cake is legendary. It comes with a scoop of vanilla ice cream and a berry compote. Order it at the start of your meal because it takes 20 minutes to bake.
Lunch Menu Prices
Lunch is more affordable. The portions are slightly smaller, but the quality is the same. Lunch is served weekdays only.
- Lunch Filet (8oz) with one side – $38.00
- Lunch Chicken (half bird) – $24.00
- Mastro’s Burger (prime beef, cheddar) – $22.00
- Lunch Salmon – $28.00
- Lunch Caesar Salad with Chicken – $21.00
The lunch burger is a hidden gem. It uses the same prime beef as the steaks. You get a lot of food for the price.
Happy Hour And Bar Bites
Not all locations have happy hour, but the ones that do offer a smaller bar menu. Prices are lower, but the food is still good.
- Bar Filet Sliders (two) – $14.00
- Truffle Fries – $9.00
- Short Rib Tacos – $12.00
- Wagyu Beef Dip – $15.00
Check with your local Mastro’s for happy hour times. They usually run from 4pm to 6pm at the bar only.
Drinks And Wine
Mastro’s has an extensive wine list. Bottles start around $60 and go up to thousands. The cocktail program is strong.
- House Cocktails (old fashioned, martini) – $18.00 to $22.00
- Glass of Wine – $14.00 to $25.00
- Beer – $8.00 to $12.00
- Non-Alcoholic Drinks – $6.00 to $9.00
The old fashioned is made with a sugar cube and smoked wood. It is worth the $20 price tag.
Tips For Saving Money At Mastro’s
You do not have to spend $200 per person. Here is how to keep the bill down.
- Go for lunch instead of dinner. You save about 30% on the same quality.
- Share a steak. The 24oz ribeye is enough for two if you add a side and a salad.
- Skip the appetizer and get an extra side instead. The sides are filling.
- Order tap water. The bottled water is overpriced.
- Skip the wine bottle and get a glass. Unless you are splitting with three or more people.
- Use the bar menu. You can order the full menu at the bar, but you can also order the smaller bar bites.
Also, do not order the seafood tower and a steak. That is a $200 combination. Pick one protein focus.
How To Order The Perfect Meal
If you have never been to Mastro’s, here is a simple step-by-step plan.
- Start with the chopped salad or the crab cake. Share it.
- Order one steak for every two people. Get the bone-in ribeye.
- Ask for the steak cooked medium-rare. Mastro’s does this well.
- Add one side per person. Creamed spinach and truffle fries are safe bets.
- Get the butter cake for dessert. It takes time, so order it early.
- Tip 20% on the pre-tax amount.
This plan gives you a full experience without wasting food or money.
Location And Price Differences
Prices vary by city. The menu prices above are for the standard locations in California, Arizona, and Texas. New York City and Chicago locations can be 10-15% higher. Las Vegas locations on the Strip also have a premium.
You can check the exact menu for your city on the official Mastro’s website. The prices are listed there. Just select your location from the dropdown menu.
Dress Code And Reservations
Mastro’s is upscale casual. Men wear collared shirts and nice jeans. Women wear dresses or dressy separates. No shorts or athletic wear after 5pm.
Reservations are highly recommended, especially on weekends. You can book through OpenTable or call the restaurant directly. Walk-ins are possible at the bar, but the wait can be over an hour.
If you have a birthday or anniversary, tell them when you book. They will often bring a complimentary dessert.
Is Mastro’s Worth The Price?
Yes, if you value consistency and atmosphere. The dry-aged beef is excellent. The service is attentive without being stuffy. The piano bar adds a lively energy that most steakhouses lack.
However, you can get a similar quality steak for less money at other places. You are paying a premium for the brand and the experience. If you just want a great steak, you might be happy at a local butcher shop or a less famous steakhouse.
But for a celebration, a date, or a business dinner, Mastro’s delivers. The food is reliable, and the staff handles large groups well.
Frequently Asked Questions
What is the average cost for two people at Mastro’s?
You will spend between $180 and $250 for two people if you order an appetizer, two steaks, two sides, and a dessert. Add drinks and it goes over $300.
Does Mastro’s have a dress code?
Yes. Business casual is the minimum. No tank tops, flip-flops, or ripped jeans. Collared shirts are recommended for men.
Are the prices on the menu the same everywhere?
No. Prices are higher in New York, Chicago, and Las Vegas. The menu also changes seasonally, so some items may not be available.
Can I get a steak cooked well done?
Yes, but the chef will not be happy about it. A well-done steak at Mastro’s will be tender, but you lose the flavor of the dry-aged beef.
Is there a gluten-free menu?
Yes. Most steaks and seafood are gluten-free. The sides have some options too. Tell your server about any allergies, and they will guide you.
Mastro’s Steakhouse menu with prices is not a secret. You now know exactly what to expect. Plan your order ahead of time, and you will have a great meal without any surprises on the bill.