Morton’s Menu With Prices

Morton’s Menu with Prices: A steak dinner at Morton’s is a significant investment, so reviewing the menu prices beforehand helps you plan for the full experience. Knowing what you will spend before you sit down means you can relax and enjoy the meal without any surprises when the check arrives.

Morton’s The Steakhouse is known for its high-end cuts, tableside presentations, and classic fine dining atmosphere. But let’s be honest, this is not a casual weeknight spot. The prices reflect the quality of the beef, the service, and the overall ambiance. You are paying for a premium event, not just a meal.

In this guide, we break down the current costs for appetizers, steaks, seafood, and sides. We also look at what influences the final bill, like the famous “market price” items and the dress code. This way, you can walk in with a clear budget and a solid game plan.

Morton’s Menu With Prices

Morton’s keeps their menu fairly streamlined, focusing on what they do best. However, prices can shift based on location and the season. The figures below represent the average national pricing structure. You should always check your local restaurant’s menu for the most accurate numbers, as urban locations often carry a higher price tag.

To help you navigate the cost, we have categorized the menu into its main sections. This breakdown covers the core items you will likely consider when ordering. Remember, the “Chicago” style here is about big portions and bold flavors, so come hungry.

Appetizers And Salads

Starting your meal with a shared appetizer is standard practice here. The portions are generous, and the quality is high. You will find classic steakhouse starters that pair well with the heavy entrees to come.

Jumbo Lump Crab Cake: $24.00 – Broiled and served with a Dijon mustard sauce.
Colossal Shrimp Cocktail: $23.00 – Served with a spicy cocktail sauce and fresh horseradish.
Morton’s Salad: $16.00 – Chopped iceberg lettuce, bacon, blue cheese, and tomatoes with a creamy vinaigrette.
Caesar Salad: $15.00 – Prepared tableside with romaine, garlic croutons, and shaved parmesan.
French Onion Soup: $12.00 – Baked with a Gruyere cheese crust.
Bacon & Blue Cheese Wedge: $16.00 – A classic wedge with smoked bacon and creamy blue cheese dressing.

If you are looking to save a little money, the salads are large enough to split between two people. The soup is also a rich start, but it can fill you up before the steak arrives. Be mindful of the bread basket, which is unlimited and quite tempting.

Steaks And Chops

This is the heart of the menu and where the bulk of your budget will go. Morton’s ages their beef in-house and cooks it over an open flame. The prices here reflect the prime grade of the meat and the aging process involved.

New York Strip (16 oz): $59.00 – A hearty, flavorful cut with a good amount of marbling.
Filet Mignon (8 oz): $54.00 – The most tender cut, lean and buttery in texture.
Filet Mignon (12 oz): $64.00 – A larger portion of the signature tender cut.
Ribeye (18 oz): $68.00 – Well-marbled and rich, this is a favorite for those who like intense beef flavor.
Porterhouse (24 oz): $89.00 – The “King” of the menu, combining a strip and a filet in one massive cut. Best for sharing.
Chicago Style Bone-In Ribeye (22 oz): $75.00 – A massive cut with the bone left in for extra flavor.
Double Cut Filet Mignon (16 oz): $79.00 – A showstopper, thick and cooked perfectly.

All steaks are served with your choice of one sauce and one seasoning. The sauces include Béarnaise, Peppercorn, and Red Wine Demi-Glace. The seasonings range from Morton’s Salt & Pepper to a Spicy Calabrian Chili.

Seafood And Other Entrees

While steak is the main draw, the seafood options are substantial. They also offer a few chicken and lamb dishes for variety. These prices are often lower than the premium steaks, offering a slight reprieve on the bill.

Broiled Chilean Sea Bass: $52.00 – Served with a lemon beurre blanc sauce.
Atlantic Salmon: $42.00 – Grilled and served with a dill hollandaise.
Jumbo Lump Crab Cakes (Entree): $55.00 – Served with two large cakes and a side of seasonal vegetables.
Live Maine Lobster: Market Price – Usually around $75.00 to $95.00 depending on the season and size.
Roasted Half Chicken: $38.00 – A surprisingly juicy option, brined and roasted with herbs.
Lamb Chops (Rack of Lamb): $62.00 – Oven-roasted with a rosemary mustard crust.

The lobster is a “market price” item, which means it fluctuates. Always ask your server for the current rate before ordering. The sea bass is a popular non-steak choice and is consistently cooked well.

Side Dishes

Sides are ordered separately and are designed to be shared. They are not cheap, but the portions are large. You will likely only need one or two sides for a table of four.

Morton’s Legendary Hot Chocolate Cake: $16.00 – Wait, this is a dessert, but it is listed on the side menu sometimes. For sides:
Baked Potato: $12.00 – Served with butter, sour cream, and chives.
Steamed Asparagus: $15.00 – With hollandaise sauce on the side.
Creamed Spinach: $14.00 – A rich and creamy classic.
Mashed Potatoes: $12.00 – Smooth and buttery.
Sautéed Mushrooms: $14.00 – Cooked with garlic and thyme.
Grilled Asparagus: $15.00 – Drizzled with olive oil and sea salt.
Mac & Cheese: $16.00 – A rich blend of three cheeses.

Do not order a side for every person. One side can easily feed two or three people. The creamed spinach and the mushrooms are the most popular pairings with a steak.

Desserts And Cocktails

If you have room, the desserts are theatrical. The Hot Chocolate Cake is a signature item that is essentially a molten lava cake. Cocktails are also priced at premium levels, usually around $18 to $22 each.

Legendary Hot Chocolate Cake: $16.00 – A warm cake with a molten center, served with vanilla bean ice cream.
Cheesecake: $14.00 – Served with a berry compote.
Crème Brûlée: $13.00 – Classic vanilla bean custard.
Key Lime Pie: $14.00 – Tart and refreshing.
Specialty Martinis: $19.00 – Includes the “Morton’s Martini” and various fruit-infused options.

Dessert is often skipped by guests who are already full. However, if you are celebrating a special occasion, the Hot Chocolate Cake is worth the splurge. It is large enough to share.

Factors That Affect Your Final Bill

Beyond the food prices, there are a few other costs to consider. These can significantly increase the total amount you pay. Being aware of these helps you avoid sticker shock.

Beverages And Wine

Morton’s has an extensive wine list with bottles ranging from $60 to several thousand dollars. They also offer a robust selection of by-the-glass wines, usually starting around $15 to $18 per glass. If you are drinking cocktails, expect to pay premium bar prices.

One way to save is to skip the cocktails and stick to wine or beer. Another option is to check if your local Morton’s has a “Bar Menu” with discounted drinks during happy hour. This is not available at all locations, so call ahead to ask.

Service And Gratuity

The service at Morton’s is highly professional. Servers are knowledgeable and attentive. The standard gratuity expectation is between 20% and 25% of the pre-tax total. For a $200 dinner for two, that is a $40 to $50 tip.

For large parties (usually 6 or more), Morton’s automatically adds a service charge of 20% to the bill. Check your receipt to see if this is included before you add an additional tip. This is a common practice in fine dining.

Taxes And Location

Sales tax varies by city and state. In major metropolitan areas, this can add an additional 8% to 10% to your total bill. Furthermore, locations in cities like New York or San Francisco often have menu prices that are 5% to 10% higher than the national average we listed above.

You can view the exact menu for your specific location on the Morton’s website. They have a “Locations” tab where you can select your city and see the local pricing. This is the best way to get an accurate estimate for your visit.

How To Save Money At Morton’s

Dining here is expensive, but there are ways to manage the cost. It is possible to have the experience without ordering the most expensive items on the menu. Here are some practical strategies.

Skip the Appetizer: Order a salad instead. The Morton’s Salad is large and filling, and it costs less than the crab cake or shrimp cocktail.
Share a Steak: The 24 oz. Porterhouse is massive. Split it with a partner and order an extra side. The kitchen will even split the steak for you on two plates for a small plating fee (usually around $10).
Go for Lunch: Many Morton’s locations offer a lunch menu with smaller portions and lower prices. You can get a steak sandwich or a smaller filet for significantly less than the dinner price.
Check for Specials: Ask your server about “off-menu” specials. Sometimes they have a smaller cut of filet or a chef’s special that is not printed on the main menu.
Skip the Wine Bottle: Order by the glass instead. This gives you control over the cost and prevents you from spending $80 on a bottle you might not finish.
Dine at the Bar: The bar area often has a more relaxed vibe. You can order from the full menu, but you might find that bar service is slightly quicker and you can control your spending better.

Another tip is to skip the bottled water. Ask for tap water instead. It seems small, but those little additions add up quickly on a bill this size. Every dollar saved helps.

Is It Worth The Price?

This is the big question. You are paying a premium for the brand name, the service, and the consistency. The quality of the beef is very high, and the aging process is done correctly. If you are looking for a guaranteed great steak, you will get it here.

However, you are also paying for the ambiance and the “experience”. The tableside salad preparation, the dark wood interior, and the formal service are part of the package. If you are celebrating an anniversary or a big promotion, this atmosphere adds value.

If you are just looking for a good piece of meat, you can find cheaper options at places like Ruth’s Chris or even local butcher shops. But if you want the full, classic steakhouse ritual, Morton’s delivers. It is a place for special occasions, not for casual dining.

Frequently Asked Questions

Here are some common questions people have about the pricing and menu structure at Morton’s. This should help clarify a few remaining points.

What is the average cost per person?

Expect to spend between $100 and $150 per person. This includes an appetizer, an entree, a side, and one drink or glass of wine. If you add dessert and a premium cocktail, it will be closer to $200 per person.

Does Morton’s have a dress code?

Yes, the dress code is “Business Casual” or “Smart Casual”. Men are expected to wear collared shirts and closed-toe shoes. Jeans are usually allowed if they are in good condition, but athletic wear, shorts, and flip-flops are not permitted.

Are there any vegetarian options?

Yes, there are a few. You can order the salads and the sides as your main meal. They also usually have a grilled vegetable platter available upon request. The creamed spinach and mac and cheese are popular vegetarian choices.

Can I order a steak to share?

Yes, you can. The Porterhouse and the Double Cut Filet are great for sharing. The kitchen will split the steak onto two plates for you. There is usually a small split-plate charge of around $10 to $15 added to the bill.

Do they offer gift cards?

Yes, Morton’s sells gift cards both in-store and online. This is a good option if you want to give someone the experience but want to control the budget. You can load a specific amount onto the card.

Is there a happy hour menu?

Many locations have a bar menu with discounted drinks and appetizers during specific hours, usually 4 PM to 6 PM. The offerings vary by location, so it is best to check with your local restaurant to see if they participate.

Final Thoughts On The Menu

Reviewing the Morton’s menu with prices is the smartest way to approach your visit. You now have a clear picture of what a steak, a side, and a drink will cost. This knowledge allows you to focus on the food and the company rather than worrying about the bill.

Remember that the prices listed here are averages. The exact cost will vary depending on where you live and the current market rates for beef and seafood. Always verify the prices on the official website for your specific location before you go.

Ultimately, a dinner at Morton’s is a treat. It is a place to slow down, enjoy high-quality food, and celebrate. By planning ahead and understanding the pricing structure, you can ensure the evening is enjoyable from the first bite to the last sip of coffee. Go ahead and make that reservation, you are now prepared for what lies ahead.