Lee’s Chinese Menu With Prices

Lee’s Chinese menu with prices is your direct line to classic Cantonese flavors without the guesswork. You get clear pricing, generous portions, and a kitchen that respects tradition. Whether you are ordering for one or feeding a large family, knowing what each dish costs before you call saves time and hassle. This guide breaks down the full menu, highlights the best values, and helps you navigate your next order like a regular.

Most people walk into Lee’s and feel overwhelmed by the sheer size of the menu. There are over one hundred items, and they all look good. But here is the secret: the menu is organized by cooking method, not by random chance. Once you understand that structure, you can pick your meal in under two minutes.

Lee’s Chinese Menu With Prices: Appetizers And Soups

You should always start with something crispy or warm. The appetizer section is where Lee’s shows off its frying technique. The batter is light, never greasy, and the sauces come on the side so you control the flavor.

Hot And Sour Soup

This is a house staple. It has a peppery kick balanced with a tangy vinegar finish. You get firm tofu strips, bamboo shoots, and wood ear mushrooms in every ladle.

  • Small (16 oz): $3.50
  • Large (32 oz): $6.75
  • Family (64 oz): $11.99

Egg Rolls And Spring Rolls

The egg rolls are stuffed with shredded cabbage and pork. The spring rolls are vegetarian and tighter wrapped. Both come with a sweet duck sauce packet.

  • Pork Egg Roll (1): $1.95
  • Vegetable Spring Roll (2): $3.25
  • Crab Rangoon (6): $5.50

Fried Or Steamed Dumplings

You can get these pan-fried for a crispy bottom or steamed for a softer bite. The filling is a simple mix of ground pork, chives, and ginger.

  • Fried Dumplings (8): $7.25
  • Steamed Dumplings (8): $7.25
  • Shrimp Toast (4): $5.95

Do not skip the wonton soup. The broth is clear and light, with a hint of sesame oil. The wontons are small but filled with a peppery pork mixture.

Chef’s Specialties And House Favorites

This section is the heart of the menu. These dishes are not on the regular lunch combo list. They require more prep time and use higher quality cuts of meat. If you want the real Lee’s experience, order from here.

General Tso’s Chicken

This is the benchmark dish. The chicken pieces are battered, fried until crunchy, then tossed in a glossy sauce that is sweet, sour, and slightly spicy. The broccoli is steamed, not fried, which gives a nice texture contrast.

  • Full Order: $14.95
  • With Fried Rice: $16.50
  • Combo (adds egg roll and soup): $17.95

Seafood Delight

This dish is a mix of shrimp, scallops, and crab meat stir-fried with snow peas and water chestnuts in a white wine sauce. It is lighter than the brown sauces and lets the seafood taste come through.

  • Full Order: $18.95
  • With Lo Mein Noodles: $19.50

Orange Beef

Thin slices of flank steak are marinated, flash-fried, and then coated in a sticky orange peel sauce. It comes with a side of steamed broccoli. The beef has a slight chew to it, which is how it should be.

  • Full Order: $15.95
  • Spicy Level: Mild, Medium, or Hot

Here is a quick list of other chef plates you should consider:

  • Moo Shu Pork (with 4 pancakes): $13.50
  • Happy Family (shrimp, chicken, beef, veg): $17.25
  • Triple Delight (lobster sauce): $16.95
  • Sweet And Sour Shrimp: $15.50

Chow Mein, Lo Mein, And Fried Rice

Noodles and rice are the backbone of any takeout order. Lee’s gives you three choices for the base: white rice, fried rice, or lo mein. Each costs a little different, so check the prices below.

Chow Mein (Crispy Noodles)

These are crunchy noodles with a thick gravy poured on top. You have to eat it fast before the noodles get soggy. The chicken chow mein is the most popular.

  • Chicken Chow Mein: $10.95
  • Beef Chow Mein: $11.95
  • Shrimp Chow Mein: $12.95
  • Vegetable Chow Mein: $9.95

Lo Mein (Soft Noodles)

Soft wheat noodles tossed in a dark soy sauce with bean sprouts and scallions. You can pick your protein. The noodles are chewy and fill you up fast.

  • Vegetable Lo Mein: $8.95
  • Chicken Or Pork Lo Mein: $9.95
  • Beef Or Shrimp Lo Mein: $11.25
  • House Special Lo Mein (all meats): $12.50

Fried Rice

The fried rice is wok-fired with peas, carrots, and egg. It is not overly oily. You can order it plain or with meat mixed in.

  • Vegetable Fried Rice: $8.50
  • Chicken Or Pork Fried Rice: $9.50
  • Beef Or Shrimp Fried Rice: $10.75
  • House Special Fried Rice: $11.95

Pro tip: If you are ordering for two people, get one order of lo mein and one order of fried rice. You will have leftovers for sure.

Moo Goo Gai Pan And Other White Meat Dishes

This category is for people who want a lighter sauce. The dishes here use a clear or light brown gravy, not the thick red or black sauces. They are stir-fried quickly with fresh vegetables.

Moo Goo Gai Pan

Sliced chicken breast with mushrooms, snow peas, water chestnuts, and carrots. The sauce is subtle and slightly salty. It is a safe choice if you do not like spicy food.

  • Full Order: $11.95
  • Lunch Portion (served until 3 PM): $7.95

Kung Pao Chicken

This one has a kick. Diced chicken, peanuts, dried chili peppers, and celery in a spicy brown sauce. The peanuts stay crunchy, which is important.

  • Full Order: $12.50
  • Add Peanuts Extra: $0.75

Shrimp With Lobster Sauce

Despite the name, there is no lobster in this dish. The sauce is a fermented black bean and egg white mixture that is poured over large shrimp. It is savory and rich.

  • Full Order: $14.25
  • With White Rice: Included free

Other white meat options include:

  • Chicken With Broccoli: $11.50
  • Chicken With Cashews: $12.25
  • Curry Chicken: $11.95
  • Lemon Chicken (boneless, fried): $12.95

Pork, Beef, And Egg Foo Young

If you are tired of chicken, this is where you go. The pork dishes use tenderloin, and the beef dishes use flank steak that is velvetted (marinated in cornstarch and egg white) to keep it soft.

Beef With Snow Peas

Thin beef slices with crisp snow peas in a light oyster sauce. It is simple but relies on the quality of the beef.

  • Full Order: $12.95
  • With Mushroom: $13.50

Sweet And Sour Pork

Battered pork chunks fried and tossed with bell peppers, onion, and pineapple in a bright red sauce. The sauce is served on the side if you ask.

  • Full Order: $11.95
  • Combo Plate: $8.95

Egg Foo Young

This is an omelet patty made with bean sprouts and your choice of meat. It comes with a brown gravy on top. It is heavy and very filling.

  • Chicken Or Pork Egg Foo Young: $10.95
  • Shrimp Egg Foo Young: $12.50
  • Vegetable Egg Foo Young: $9.95

Beef dishes to note:

  • Pepper Steak With Onion: $13.25
  • Mongolian Beef: $13.95
  • Beef With Mixed Vegetables: $12.50

Vegetable Dishes And Tofu

Vegetarians are not an afterthought here. There is a dedicated section for vegetable plates, and you can swap the protein in most dishes for tofu at no extra cost.

Buddha’s Delight

A mix of broccoli, carrots, baby corn, snow peas, and cabbage in a light garlic sauce. It is steamed, not fried.

  • Full Order: $10.25
  • With Brown Rice: $11.00

Ma Po Tofu

Soft tofu cubes in a spicy chili and fermented bean sauce. It usually has ground pork in it, but you can ask for it without. It is very spicy, so order mild if you are unsure.

  • Full Order: $10.95
  • Spicy Level: Mild, Medium, Hot

Garlic Sauce With Vegetables

Broccoli, zucchini, and carrots in a savory garlic sauce that is slightly sweet. This is a good side dish to balance out a heavier meat order.

  • Full Order: $9.75
  • Add Tofu: $2.00 extra

Lunch Specials And Combo Plates

If you are eating alone or on a budget, the lunch menu is the best deal. It runs from 11 AM to 3 PM, Monday through Saturday. You get a main dish, an egg roll, and your choice of fried rice or white rice. Soup is an extra fifty cents.

Popular Lunch Combos

  • Chicken Chow Mein: $6.95
  • Sweet And Sour Chicken: $6.95
  • Kung Pao Chicken: $7.25
  • Beef With Broccoli: $7.50
  • Shrimp With Lobster Sauce: $8.25
  • Vegetable Delight: $6.25

These portions are smaller than the full dinner orders, but they are still enough for a solid meal. If you are very hungry, you can add an extra egg roll for $1.50.

Desserts And Drinks

The dessert menu is short. You will not find cheesecake here. The options are traditional and simple.

  • Fortune Cookies (5): Free with orders over $15
  • Almond Cookies (2): $1.50
  • Fried Banana With Honey: $4.95
  • Canned Soda: $1.75
  • Bottled Water: $1.50
  • Hot Tea (pot): $2.25

How To Order For A Group

Feeding four or more people? Here is a step-by-step plan to get the best value.

  1. Order one appetizer for every two people. The dumplings or egg rolls work best.
  2. Pick one soup. A large hot and sour soup feeds four people easily.
  3. Choose two main dishes with different sauces. One red (sweet and sour) and one brown (moo goo gai pan) is a good mix.
  4. Get one order of fried rice and one order of lo mein. Do not get two of the same starch.
  5. Add one vegetable dish to balance the meal.

This usually costs around $60 to $70 for four people, which is cheaper than most fast food places.

Prices And Payment Notes

All prices listed here are current as of this writing. However, Lee’s does adjust prices based on food supply costs. The menu you see in the restaurant might have handwritten price changes on it. That is normal.

They accept cash, Visa, Mastercard, and Discover. There is a 3% fee if you use a credit card. Cash is preferred. Tips are not required for pickup orders, but there is a jar on the counter if you want to leave something for the packers.

Delivery is available through their own drivers within a three-mile radius. The delivery fee is $2.50, and there is a $15 minimum order. They do not use third-party apps like DoorDash, so you have to call them directly.

Frequently Asked Questions

Does Lee’s Chinese have a senior discount?

Yes. Customers over 65 get 10% off their total bill on Tuesdays and Thursdays. You need to show an ID.

Can I order gluten free at Lee’s?

Some dishes can be made without soy sauce. The steamed chicken and vegetables are safe. Tell the person taking your order about the allergy, and they will mark it on the ticket.

What is the spiciest item on the menu?

The Szechuan Beef is the hottest thing they make. It uses whole dried chilies and Szechuan peppercorns. The Ma Po Tofu is a close second.

Do they offer a family meal deal?

Yes. The Family Dinner for Four costs $45.95. It includes one appetizer, two main dishes, one order of fried rice, and one order of lo mein. You can pick any two main dishes from the regular menu.

Is the price the same for dine-in and takeout?

Yes, the menu prices are the same. But if you dine in, you get free refills on hot tea. Takeout orders do not include tea.

Final Tips For Your Order

Call your order in ahead of time. The kitchen is fast, but during Friday and Saturday dinner rush, you might wait twenty minutes if you order at the counter. Also, check your bag before you leave. Missing an egg roll is a common mistake when they are busy.

Lee’s Chinese menu with prices is straightforward once you know the layout. Stick to the chef specials for the best quality, use the lunch menu for value, and do not be afraid to ask for sauce on the side. The staff is friendly and will guide you if you are new to Cantonese food.

One last thing: the white rice is steamed fresh every hour. If you get your order and the rice tastes dry, it is because you caught the end of the batch. Ask for fresh rice, and they will make it without charging you.

Now you are ready to order like a pro. Enjoy your meal.