A quick look at the price points reveals whether a place is suited for a casual bite or a lavish celebration. When you check the Larsen’s Steakhouse Menu with Prices, you will notice that this spot leans heavily toward the upscale side of dining. It is a place where you go for a special occasion, not for a random Tuesday night snack.
Before you head out the door, it helps to know what you are getting into financially. This guide breaks down the costs, the standout dishes, and some smart tips to make your visit smooth. You will not have to guess about the bill before you arrive.
Larsen’s Steakhouse Menu With Prices
Larsen’s is known for its classic American steakhouse vibe. The menu is packed with prime cuts, fresh seafood, and hearty sides. But the prices reflect the quality and the atmosphere, so you should budget accordingly.
Below, we have organized the menu into logical sections. This makes it easier to compare options without getting lost in the fine print. We also included the current price ranges to help you plan your spending.
Appetizers To Start Your Meal
The starters here are generous. They are designed to be shared, though you might want to keep them to yourself once you taste them. Prices for appetizers typically range from $18 to $32.
- Jumbo Lump Crab Cake – $29
- Bacon-Wrapped Scallops – $26
- Classic Shrimp Cocktail – $24
- Tuna Tartare – $28
- French Onion Soup – $14
- Larsen’s House Salad – $12
- Caesar Salad – $14
If you are watching your budget, the soups and salads are a lighter option. However, the crab cake is a fan favorite and worth the splurge if you like seafood.
Signature Steaks And Chops
This is the heart of the menu. The steaks are aged and cooked over an open flame, which gives them a distinct smoky flavor. The prices here are the highest on the menu, so pick wisely.
- 8 oz Filet Mignon – $58
- 12 oz Filet Mignon – $72
- 16 oz New York Strip – $65
- 20 oz Bone-In Ribeye – $85
- 24 oz Porterhouse – $95
- 36 oz Tomahawk (for two) – $165
- Colorado Lamb Chops – $68
All steaks come with a choice of one sauce. You can pick from peppercorn, béarnaise, or a classic red wine reduction. Keep in mind that sides are not included in these prices.
Seafood And Other Entrees
If steak is not your thing, Larsen’s offers a solid selection of seafood and poultry. These dishes are a bit more affordable than the premium cuts but still sit at a fine-dining price point.
- Atlantic Salmon – $42
- Branzino – $48
- Lobster Tail (8 oz) – $75
- Whole Roasted Chicken – $38
- Seared Scallops – $46
The Branzino is a whole fish, so be prepared for bones. It is flaky and light, a good contrast to the heavy steaks on the menu.
Side Dishes To Share
Sides are ordered separately. They are large enough to share between two or even three people. Most sides are priced between $12 and $18.
- Truffle Mac and Cheese – $16
- Creamed Spinach – $12
- Roasted Mushrooms – $14
- Grilled Asparagus – $14
- Loaded Baked Potato – $13
- Hash Browns – $12
- Brussels Sprouts – $13
If you are on a budget, skip the sides and rely on the bread basket. But honestly, the truffle mac and cheese is hard to pass up.
Desserts And Sweet Finishes
Desserts are classic and rich. They are priced between $10 and $16. You might need to loosen your belt after the main course, but these are worth the effort.
- NY Cheesecake – $12
- Chocolate Lava Cake – $14
- Crème Brûlée – $11
- Ice Cream Sundae – $10
The lava cake is served warm with vanilla ice cream. It is a crowd pleaser, so if you cannot decide, go with that one.
Drinks And Cocktails
The bar program is extensive. You will find a large wine list and a selection of classic cocktails. Cocktails are priced around $16 to $22.
- Old Fashioned – $18
- Martini – $17
- Whiskey Sour – $16
- Glass of House Red – $14
- Glass of House White – $13
They also have a sommelier on staff if you need help pairing wine with your steak. Do not be afraid to ask for a recommendation based on your budget.
Lunch Menu And Specials
Larsen’s also serves lunch on weekdays. The lunch menu is slightly more affordable than the dinner menu. You can get a smaller portion of some steaks or a sandwich for around $25 to $40.
- Steak Sandwich – $28
- Lunch Filet (6 oz) – $45
- Larsen’s Burger – $24
- Grilled Chicken Sandwich – $22
Lunch is a smarter option if you want to experience the restaurant without the full dinner price tag. The portions are still generous, and the service is just as attentive.
Happy Hour And Bar Bites
If you are really trying to save money, check out the bar menu during happy hour. This is usually from 4 PM to 6 PM on weekdays. You can find discounted drinks and smaller bites.
- Sliders – $12
- Flatbread – $14
- Wings – $11
- Discounted Cocktails – $10
This is the only time you will find anything close to a bargain at Larsen’s. It is a great way to enjoy the atmosphere without committing to a full steak dinner.
How To Calculate Your Total Bill
You need to factor in more than just the food prices. There are a few extra costs that will show up on your final check. Here is a simple breakdown to help you estimate.
- Start with the entree price. For example, the 16 oz New York Strip at $65.
- Add a side dish if you want one. The creamed spinach at $12 is a good pick.
- Add a drink. A glass of red wine at $14 will pair well.
- Subtotal is now $91.
- Add tax, which is usually around 8-10% depending on your state. That adds roughly $9.
- Add a tip of 18-20% for good service. That is about $18.
Your total for one person, with one drink and one side, will be around $118. If you skip the drink and the side, you can get out for about $80 per person. If you go for the Tomahawk and a few sides, expect to pay $200 or more per person.
Tips For A Great Experience
To make the most of your visit, you should plan ahead. Here are some practical tips that will improve your experience and help you avoid surprises.
- Make a reservation. The restaurant fills up quickly, especially on weekends.
- Ask about the market price for the lobster and the Tomahawk. The menu price can change.
- Check the dress code. It is business casual, so leave the shorts at home.
- Tell your server if you are celebrating something. They might bring a complimentary dessert.
- Do not order your steak well-done. The chef will cook it, but you are missing the point of a prime cut.
Following these steps will make your dinner much more enjoyable. You will not have to worry about being underdressed or overpaying for something you did not expect.
Comparing Costs To Other Steakhouses
When you look at the Larsen’s Steakhouse menu with prices, you will see that it is in line with other high-end steakhouses in the area. It is not the most expensive, but it is certainly not cheap.
Compared to a chain like Ruth’s Chris, Larsen’s is slightly more expensive for similar cuts. However, the quality of the meat and the service is often considered higher. You are paying for the experience and the ambiance.
If you are used to places like Outback or Texas Roadhouse, be prepared for a sticker shock. The prices here are easily double or triple what you would pay at a casual chain. But the ingredients and the preparation are on a different level.
Frequently Asked Questions
Here are some common questions people have about dining at Larsen’s. These answers will help you feel more prepared before you go.
Is there a dress code at Larsen’s Steakhouse?
Yes, the dress code is business casual. Men should wear collared shirts and dress shoes. Women can wear dresses, skirts, or nice pants. Avoid wearing athletic wear or flip-flops.
Are the prices on the menu inclusive of sides?
No, sides are not included with your steak or entree. You have to order them separately. This can add a significant amount to your final bill.
Does Larsen’s offer any prix fixe menus?
They do not have a permanent prix fixe menu. However, they sometimes offer special tasting menus during holidays like Valentine’s Day or New Year’s Eve. Check their website for current specials.
Can I make a reservation for a large group?
Yes, they have private dining rooms for large parties. You should call ahead to discuss the menu options and set a budget. A deposit might be required for large groups.
Is there a corkage fee if I bring my own wine?
Yes, there is a corkage fee, which is typically around $35 per bottle. This is standard for steakhouses of this caliber.
Final Thoughts On The Pricing
Dining at Larsen’s is a commitment. You are looking at a minimum of $75 to $100 per person if you keep it simple. If you go all out with appetizers, drinks, and premium steaks, the bill can easily reach $200 or more per person.
It is a great place for anniversaries, birthdays, or closing a big business deal. The food is consistent, the service is professional, and the atmosphere is lively but not too loud. Just make sure you check your bank account before you make the reservation.
If you are looking for a cheaper steak night, this is not the place. But if you want a memorable meal and you are ready to pay for it, Larsen’s will not disappoint. The menu is straightforward, the quality is high, and the prices are transparent.
Now you have a clear picture of what to expect. You can walk in with confidence, knowing exactly what you want to order and what it will cost. That is the best way to enjoy a nice dinner out.