285 Colonial Kitchen highlights homestyle American cooking with seasonal and classic dishes. If you want to plan your meal and budget ahead, this guide to the 285 Colonial Kitchen Menu with Prices breaks down the main sections, typical plate costs, and the best ways to save.
The restaurant keeps things simple. You get hearty portions, familiar flavors, and prices that sit in the mid-range for a casual sit-down spot. Most guests spend between $12 and $28 per person before drinks and tip.
285 Colonial Kitchen Menu With Prices
Prices vary a little by location and season. The numbers below reflect the average range you can expect when you visit. Tax is not included.
Breakfast And Brunch Plates
Morning service runs until about 11:30 a.m. on weekdays and later on weekends.
- Classic Two-Egg Breakfast with home fries and toast: $9.50 to $11.00
- Buttermilk Pancake Stack with syrup and butter: $8.00 to $10.50
- Colonial Big Breakfast with eggs, bacon, sausage, and potatoes: $14.00 to $16.50
- Country Biscuits and Gravy with a side of eggs: $10.00 to $12.00
- Steel-Cut Oatmeal with brown sugar and raisins: $6.50 to $8.00
Starters And Small Bites
These work well if you are sharing a table or just want something light before the main course.
- Loaded Potato Skins: $8.50 to $10.00
- Fried Pickle Chips with ranch: $7.00 to $8.50
- Chicken Tenders with two dipping sauces: $9.00 to $11.00
- Soup of the Day, cup or bowl: $4.50 to $7.00
- Garden Side Salad: $5.00 to $6.50
Main Course Classics
This is the heart of the menu. Portions are generous, so many diners box half of it for later.
- Roast Turkey Dinner with stuffing and cranberry sauce: $16.00 to $19.00
- Meatloaf Plate with mashed potatoes and green beans: $14.50 to $17.00
- Country Fried Steak with white gravy: $16.50 to $19.50
- Grilled Pork Chop with apple chutney: $18.00 to $21.00
- Pot Roast with carrots and onions: $17.00 to $20.00
- Baked Chicken Pot Pie: $13.50 to $16.00
Burgers And Sandwiches
All sandwiches come with fries or a small side salad unless noted.
- Classic Cheeseburger: $12.00 to $14.50
- Bacon BBQ Burger: $13.50 to $16.00
- Turkey Club on toasted sourdough: $11.50 to $13.50
- Pulled Pork Sandwich with slaw: $11.00 to $13.00
- Grilled Cheese with tomato soup: $9.50 to $11.50
Seafood And Seasonal Specials
Availability changes through the year. Ask your server what came in fresh that week.
- Fried Catfish with hush puppies: $15.00 to $18.00
- Shrimp and Grits: $16.50 to $19.00
- Salmon Fillet with seasonal vegetables: $19.00 to $23.00
- Friday Fish Fry with coleslaw: $14.00 to $17.00
Desserts
- Apple Pie Slice: $5.50 to $7.00
- Peach Cobbler: $6.00 to $7.50
- Chocolate Brownie with ice cream: $6.50 to $8.00
- Banana Pudding Cup: $5.00 to $6.50
Drinks
- Bottomless Coffee or Iced Tea: $2.50 to $3.50
- Fresh Lemonade: $3.00 to $4.00
- Soft Drinks: $2.50 to $3.25
- House Wine, glass: $7.00 to $9.50
- Domestic Beer, bottle: $4.50 to $6.00
How To Save Money On Your Visit
You do not have to pay full price for everything. A few small moves keep the bill low.
- Go at lunch. Many of the same dishes cost $2 to $4 less than at dinner.
- Order the daily special. It is usually the best value on the board.
- Split a main course. The portions are big enough for two lighter eaters.
- Skip bottled drinks and stick with water or coffee refills.
- Check for kids eat free nights, often Tuesday or Wednesday.
- Join the email list for a coupon on your next visit.
What Most Guests Order
If it is your first time, start with the Roast Turkey Dinner or the Country Fried Steak. Both show off the homestyle cooking the kitchen is known for. Add a slice of apple pie if you still have room.
Keep in mind these prices are estimates. Call your local 285 Colonial Kitchen or check their online menu before you go, since costs can shift with the seasons and supply.